CARAMEL APPLE EMPANADAS

Hey there, my dessert-craving pal! Let’s whip up some Caramel Apple Empanadas—they’re about to rock your world with every sweet, flaky bite. Picture this: warm, golden pastry pockets stuffed with tender apples and gooey caramel, all wrapped up in a crispy shell that’s just begging for a sprinkle of cinnamon sugar. It’s like a handheld apple pie got a caramel upgrade, and I’m so stoked for you to try it—it’s cozy, indulgent, and oh-so-easy to love!

Why You’ll Love Caramel Apple Empanadas

These little beauties aren’t just a treat—they’re a portable hug that’s perfect for any moment. Whether you’re snacking on the go, sharing at a fall gathering, or treating yourself to a late-night delight, they’ve got that magic touch. Here’s why they’re about to steal your heart:

Versatile: Awesome for dessert, breakfast, or a sweet snack—anytime you need a pick-me-up.
Budget-Friendly: Apples, caramel, and dough—simple stuff that turns into pure gold.
Quick and Easy: Fast to assemble and bake—big flavor with little effort.
Customizable: Switch up the filling or spices—make it your own empanada adventure!
Crowd-Pleasing: Kids will gobble them up, adults will rave—it’s a universal “yum” moment.

Ingredients in Caramel Apple Empanadas

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s the lineup that makes these empanadas irresistible—basic ingredients turned into handheld heaven:

Pie Dough

The flaky foundation—store-bought or homemade, it’s the crispy shell that holds it all together.

Apples

Tart and tender—Granny Smiths are perfect for that classic apple pie vibe against the sweet caramel.

Caramel Sauce

Sticky, rich, and dreamy—it’s the gooey heart of these empanadas.

Sugar

A little extra sweetness—brown sugar for the filling, granulated for dusting.

Butter

Melted into the apples—adds richness and helps them soften up.

Cinnamon

Warm and cozy—gives that apple pie spice we all crave.

Lemon Juice

A splash to keep the apples bright—cuts through the sweetness just right.

Egg

Beaten for an egg wash—makes the empanadas golden and shiny.

Instructions

Let’s get these empanadas rolling—it’s so fun and easy, you’ll be munching in no time!

Preheat Your Equipment

Crank your oven to 375°F (190°C). This gets it nice and hot for that perfect bake.

Combine Ingredients

Peel and dice your apples, then toss them in a pan with butter, brown sugar, cinnamon, and a squeeze of lemon juice. Cook over medium heat for 5-7 minutes until soft and fragrant—stir in a dollop of caramel sauce and let it cool slightly.

Prepare Your Cooking Vessel

Line a baking sheet with parchment paper—keeps the empanadas from sticking and cleanup a breeze.

Assemble the Dish

Roll out your pie dough and cut into 4-5 inch circles (a bowl or big cookie cutter works!). Spoon a tablespoon of apple filling and a drizzle of caramel into the center of each, fold over, and crimp the edges with a fork to seal—little pockets of joy!

Cook to Perfection

Brush the tops with egg wash, sprinkle with a mix of sugar and cinnamon, then bake for 20-25 minutes until golden and crispy. The smell will drive you wild!

Finishing Touches

Let them cool for 5-10 minutes—makes them easier to handle and lets the caramel set a bit.

Serve and Enjoy

Serve warm and watch them disappear—they’re perfect solo or with a scoop of ice cream!

Nutrition Facts

Servings: 8
Calories per serving: 250

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

How to Serve Caramel Apple Empanadas

These empanadas shine however you dish them up—here’s how to make them extra special:

Fresh Salads: Pair with a fruit salad—berries or citrus—to balance the richness with a zesty kick.
Crusty Bread: Skip it—these are all about that flaky pastry goodness!
Creamy Accompaniments: Serve with a scoop of vanilla ice cream or a drizzle of extra caramel—pure decadence.
Vegetable Sides: Nope, keep it sweet—these are dessert stars all the way!
As a Standalone: Stack them on a plate with a dusting of powdered sugar—rustic and irresistible.

I love them warm with a cold glass of milk—the contrast is everything!

Additional Tips

Here’s the scoop to make these empanadas even better:

Prep Ahead: Cook the apple filling a day early—store in the fridge and assemble when ready.
Spice It Up: Add a pinch of nutmeg or cloves for extra fall vibes—cozy overload!
Dietary Adjustments: Use a vegan dough and plant-based butter—still tastes like heaven.
Storage Tips: Keep leftovers in an airtight container at room temp for 2 days or fridge for 4—reheat to crisp them up.
Double the Batch: Make a double batch—one for now, one to freeze unbaked for later treats.

FAQ Section

Q1: Can I substitute apples with pears?
A1: Totally! Pears work great—same cooking time, just as delicious.

Q2: Can I make this dish ahead of time?
A2: Yep! Assemble and refrigerate unbaked empanadas for up to a day—bake when ready.

Q3: How do I store leftovers?
A3: Airtight container—2 days at room temp, 4 days in the fridge—still yummy!

Q4: Can I freeze this dish?
A4: Oh, yes! Freeze unbaked empanadas for up to 2 months—bake straight from frozen, add 5 minutes.

Q5: What’s the best way to reheat this dish?
A5: Oven at 350°F for 10 minutes—keeps them crispy and warm!

Q6: Can I double the recipe?
A6: For sure! Double everything—use two baking sheets if needed, same bake time.

Q7: Can I use store-bought caramel?
A7: Absolutely—saves time and tastes just as gooey and good!

Q8: What if my dough tears?
A8: Patch it with a little extra dough—no stress, it’ll still bake up fine.

Q9: Can I add nuts to the filling?
A9: Oh, yeah! Chopped pecans or walnuts would be amazing—extra crunch!

Q10: How do I keep the filling from leaking?
A10: Don’t overfill and crimp tight—seal those edges like a pro!

Conclusion

There you have it, my friend—these Caramel Apple Empanadas are your new handheld obsession! They’re sweet, they’re flaky, and they’re so darn easy you’ll be making them for every occasion (or no occasion at all!). Whether you’re sharing with your favorite people or sneaking one for yourself, they’re a little pocket of joy in every bite. So grab that dough, simmer those apples, and let’s bake up some caramel magic together—you’re gonna love this one, I promise!

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