1️⃣ Prepare the Dough:

• In a large bowl, whisk together flour and salt.

• Cut in chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.

• Gradually add ice water, mixing until a dough forms.

• Wrap in plastic wrap and refrigerate for 30 minutes.

2️⃣ Prepare the Filling:

• In a bowl, combine diced apples, sugar, cinnamon, nutmeg, and lemon juice. Stir well and set aside.

3️⃣ Preheat & Roll Out Dough:

• Preheat oven to 375°F (190°C).

• Line a baking sheet with parchment paper.

• On a lightly floured surface, roll out the dough to ⅛-inch thickness.

• Using a 4-inch round cutter, cut out circles of dough.

4️⃣ Fill & Seal Empanadas:

• Place 1 tablespoon of the apple filling in the center of each dough circle.

• Drizzle a small amount of caramel sauce over the apples.

• Fold the dough over the filling to form a half-moon shape.

• Use a fork to crimp the edges to seal.

5️⃣ Bake to Perfection:

• Arrange empanadas on the prepared baking sheet.

• Brush the tops with beaten egg and sprinkle with cinnamon sugar.

• Bake for 20-25 minutes, or until golden brown.

6️⃣ Cool & Serve:

• Let cool slightly before serving. Enjoy warm with extra caramel drizzle!