Description
Decadent Caramel Pumpkin Spice Marshmallow Brownies combine fudgy chocolate, gooey caramel, warm pumpkin spice, and melted marshmallows for the ultimate fall dessert treat.
Ingredients
- All-Purpose Flour: 1 cup
- Cocoa Powder: ½ cup
- Salt: ½ teaspoon
- Unsalted Butter (melted): 1 cup
- Granulated Sugar: 1 cup
- Brown Sugar: ½ cup
- Eggs: 3 large
- Vanilla Extract: 2 teaspoons
- Pumpkin Puree: ½ cup
- Pumpkin Spice Mix: 2 teaspoons
- Caramel Sauce: ½ cup
- Mini Marshmallows: 2 cups
- Chocolate Chips (optional): ½ cup
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line a 9×13 baking pan with parchment.
- Combine Ingredients: Whisk flour, cocoa powder, pumpkin spice, and salt in one bowl. In another, whisk melted butter, sugars, eggs, vanilla, and pumpkin puree.
- Prepare Your Cooking Vessel: Combine wet and dry ingredients, stirring gently until just mixed. Fold in chocolate chips if using.
- Assemble the Dish: Spread half the batter in the pan. Drizzle with caramel sauce, then top with remaining batter. Swirl gently with a knife.
- Cook to Perfection: Bake for 25–30 minutes until set but fudgy in the center.
- Finishing Touches: Sprinkle marshmallows over the top and return to oven for 3–5 minutes until gooey and golden.
- Serve and Enjoy: Cool completely before slicing into squares. Drizzle with extra caramel if desired.
Notes
- Do not overbake to keep brownies fudgy.
- Toast marshmallows under broiler for a s’mores effect.
- Line the pan with parchment for easy slicing.
- Chill before slicing for cleaner edges.