Caramel Reese’s Oreo Cheesecake

There’s nothing quite like a dessert that combines everything we love—chocolate, peanut butter, Oreos, and caramel—into one decadent, show-stopping cheesecake. If you’re craving the ultimate indulgence, this Caramel Reese’s Oreo Cheesecake is the dessert you need in your life! Imagine a buttery Oreo crust, a creamy cheesecake filling loaded with Reese’s peanut butter cups, all topped off with a luscious caramel drizzle. Trust me, this one’s going to be a hit with anyone who loves a rich, sweet treat!

Why You’ll Love Caramel Reese’s Oreo Cheesecake

• Ultimate Indulgence: If you’re a fan of cheesecake and love Reese’s, you’ll fall head over heels for this combo. It’s the perfect blend of creamy, nutty, chocolatey goodness.
• No-Bake Option: This cheesecake can be made as a no-bake version or baked if you prefer a more traditional texture. Either way, it’s a win!
• Showstopper Dessert: Whether it’s a birthday, family gathering, or just a treat for yourself, this cheesecake is guaranteed to steal the show.
• Loaded with Flavor: With Oreo crust, peanut butter cups, and a rich caramel drizzle, this dessert is packed with layers of flavor that’ll keep you coming back for more.
• Easily Customizable: Add more Reese’s cups, use a different caramel topping, or even switch up the crust—this dessert is versatile!

Ingredients

Let’s break down the ingredients for this indulgent treat. Don’t worry, it might sound like a lot, but most of these are easy to find and come together beautifully!

For the Crust:

• Oreo Cookies: The perfect base for a cheesecake crust. You’ll want to crush these into crumbs for that rich, chocolatey foundation.
• Butter: Melted butter helps bind the crumbs together, making the crust firm and buttery.

For the Cheesecake Filling:

• Cream Cheese: The star of the show. It gives the cheesecake that smooth, rich texture we all crave.
• Granulated Sugar: Sweetness to balance out the tanginess of the cream cheese.
• Sour Cream: Adds richness and a slight tang to the filling.
• Heavy Cream: This adds to the smooth, creamy texture and helps make the cheesecake rich and luscious.
• Eggs: Helps set the cheesecake and gives it structure.
• Peanut Butter: Adds a delicious peanut butter flavor that pairs perfectly with the chocolate and caramel.
• Reese’s Peanut Butter Cups: The ultimate addition for a burst of peanut butter and chocolate goodness throughout the cheesecake.

For the Topping:

• Caramel Sauce: A generous drizzle of caramel sauce on top takes this cheesecake to the next level.
• Reese’s Peanut Butter Cups (for garnish): Crushed or chopped Reese’s cups for an extra pop of chocolate and peanut butter flavor.
• Whipped Cream: Optional, but a little whipped cream on top is always a great finishing touch!

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Now, let’s get to the fun part—making this incredible dessert!

1. Make the Crust:
   In a food processor or a plastic bag with a rolling pin, crush the Oreo cookies until they’re fine crumbs. Combine the crumbs with melted butter in a bowl. Stir until everything is evenly coated and the mixture resembles wet sand. Press the mixture into the bottom of a springform pan, pressing it down firmly to form a crust. Set aside.
2. Prepare the Filling:
   In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the sugar and sour cream and continue beating until combined. Add the peanut butter, heavy cream, and eggs, and beat until everything is smooth and fully incorporated.
3. Add the Reese’s:
   Roughly chop the Reese’s peanut butter cups into small pieces. Gently fold them into the cheesecake batter, ensuring they’re evenly distributed.
4. Assemble the Cheesecake:
   Pour the cheesecake filling over the prepared Oreo crust. Use a spatula to smooth the top. Tap the pan gently on the counter to remove any air bubbles.
5. Bake the Cheesecake:
   Preheat your oven to 325°F (163°C). Bake the cheesecake for 45-50 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly cracked for about 1 hour.
6. Chill:
   After the cheesecake has cooled slightly, refrigerate it for at least 4 hours, or preferably overnight, to let it firm up.
7. Top with Caramel & Garnish:
   Once the cheesecake has chilled, drizzle the top with caramel sauce and sprinkle with extra chopped Reese’s peanut butter cups. You can also add a little whipped cream for a creamy finishing touch.

Nutrition Facts

Servings: 12
Calories per serving: 450
Total Carbs: 35g
Fiber: 2g
Net Carbs: 33g
Fat: 32g
Protein: 7g

Preparation Time

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 4 hours, 15 minutes (includes chilling time)

How to Serve Caramel Reese’s Oreo Cheesecake

This cheesecake is the perfect dessert for any occasion. Here’s how to make it even more spectacular:

• With a Scoop of Vanilla Ice Cream: The cold, creamy ice cream balances out the rich cheesecake beautifully.
• Drizzle More Caramel: If you’re a caramel lover, drizzle extra caramel sauce on each slice right before serving.
• Garnish with Whipped Cream: Add a dollop of freshly whipped cream on top of each slice for an extra indulgent touch.
• Serve with Fresh Berries: If you want a little contrast, fresh berries like strawberries or raspberries can add a refreshing pop to the richness of the cheesecake.

Additional Tips

• For a No-Bake Version: If you prefer a no-bake cheesecake, simply substitute the eggs and bake the cheesecake. You’ll need to chill it for a longer period (at least 6-8 hours or overnight) to set properly.
• Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 4 days. It also freezes well for up to 2 months. Just thaw it overnight in the fridge before serving.
• Gluten-Free Option: You can easily make this cheesecake gluten-free by using gluten-free Oreos for the crust.

FAQ Section

Q1: Can I make this cheesecake without Reese’s cups?
A1: Absolutely! You can substitute with chopped chocolate, chocolate chips, or any candy of your choice.

Q2: Can I make the crust with a different cookie?
A2: Yes, you can use other cookies like graham crackers or chocolate chip cookies, but Oreos really give it that perfect rich, chocolatey flavor.

Q3: How do I know when the cheesecake is done?
A3: The cheesecake is done when the center is set but slightly jiggles when you tap the side of the pan. If it’s still liquid in the center, it needs more time to bake.

Q4: How do I store leftovers?
A4: Keep leftovers in an airtight container in the fridge for up to 4 days. If you need to store it longer, freeze it for up to 2 months.

Q5: Can I make this cheesecake ahead of time?
A5: Yes! In fact, this cheesecake tastes even better after chilling for at least 4 hours or overnight. It’s perfect for making ahead of time for parties or special events.

Q6: Can I make this cheesecake in a different pan?
A6: Sure! You can use a 9-inch round pan or even individual mini cheesecakes. Just adjust the baking time as needed.

Q7: Can I use smooth peanut butter instead of crunchy?
A7: Yes, smooth peanut butter works just as well! It will make the filling even creamier.

Q8: Can I freeze the cheesecake?
A8: Yes! Wrap the cheesecake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.

Q9: How do I make sure the cheesecake doesn’t crack?
A9: Baking at a lower temperature and allowing the cheesecake to cool gradually in the oven with the door ajar helps prevent cracking. Also, don’t overbake it!

Q10: Can I use a different topping instead of caramel?
A10: Absolutely! You can top the cheesecake with chocolate ganache, peanut butter sauce, or any other topping you love!

Conclusion

This Caramel Reese’s Oreo Cheesecake is everything you could ever want in a dessert—rich, creamy, and bursting with the flavors of chocolate, peanut butter, and caramel. Whether you’re making it for a special occasion or just indulging yourself (because why not?), this cheesecake is guaranteed to impress. Get ready for a dessert experience like no other, and enjoy every bite of this sweet, indulgent treat!

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