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Caramel Three-Milk Cake

Caramel Three-Milk Cake
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Experience the creamy delight of Caramel Three-Milk Cake, a moist dessert that’s bursting with flavor. Perfect for celebrations, this cake is soaked in a rich mixture of three types of milk, creating a decadent treat that’s sure to impress friends and family.

Ingredients

Scale

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1 cup Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt

Wet Ingredients

  • 4 large Eggs
  • 1 cup Whole Milk

Soaking Mixture

  • 1 can (14 oz) Condensed Milk
  • 1 can (12 oz) Evaporated Milk
  • 1/2 cup Whole Milk

Finishing Touch

  • 1 cup Caramel Sauce

Instructions

  1. Prepare the Baking Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray. This will ensure your cake comes out easily once baked.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This blend of dry ingredients is the foundation of your cake.
  3. Combine Wet Ingredients: In another bowl, beat the eggs and then add the whole milk. Mix until well combined. This will add moisture and richness to your cake batter.
  4. Combine and Mix: Gradually add the wet ingredients to the dry ingredients. Stir until just combined, being careful not to overmix.
  5. Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Soak the Cake: Once the cake is cooled, poke holes all over the top using a fork. In a separate bowl, mix the condensed milk, evaporated milk, and a small amount of whole milk. Pour this mixture over the cake, allowing it to soak in.
  7. Add Caramel: Finally, drizzle the caramel sauce generously over the top of the soaked cake. This adds a beautiful finish and a burst of flavor.

Notes

  • Use Room Temperature Ingredients: This ensures a smoother batter and better mixing.
  • Poke Holes Generously: The more holes you make, the better the soaking mixture will absorb.
  • Let It Chill: Allow the cake to chill in the fridge for a few hours for enhanced flavor.
  • Serve Cold: This cake is best served chilled, making it a refreshing dessert option.
  • Store Properly: Keep leftovers covered in the fridge to maintain moisture and flavor.

Nutrition

Find it online: https://deliceflash.com/caramel-three-milk-cake/