Description
Experience the creamy delight of Caramel Three-Milk Cake, a moist dessert that’s bursting with flavor. Perfect for celebrations, this cake is soaked in a rich mixture of three types of milk, creating a decadent treat that’s sure to impress friends and family.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 cup Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
Wet Ingredients
- 4 large Eggs
- 1 cup Whole Milk
Soaking Mixture
- 1 can (14 oz) Condensed Milk
- 1 can (12 oz) Evaporated Milk
- 1/2 cup Whole Milk
Finishing Touch
- 1 cup Caramel Sauce
Instructions
- Prepare the Baking Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or cooking spray. This will ensure your cake comes out easily once baked.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This blend of dry ingredients is the foundation of your cake.
- Combine Wet Ingredients: In another bowl, beat the eggs and then add the whole milk. Mix until well combined. This will add moisture and richness to your cake batter.
- Combine and Mix: Gradually add the wet ingredients to the dry ingredients. Stir until just combined, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared baking dish and spread it evenly. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Soak the Cake: Once the cake is cooled, poke holes all over the top using a fork. In a separate bowl, mix the condensed milk, evaporated milk, and a small amount of whole milk. Pour this mixture over the cake, allowing it to soak in.
- Add Caramel: Finally, drizzle the caramel sauce generously over the top of the soaked cake. This adds a beautiful finish and a burst of flavor.
Notes
- Use Room Temperature Ingredients: This ensures a smoother batter and better mixing.
- Poke Holes Generously: The more holes you make, the better the soaking mixture will absorb.
- Let It Chill: Allow the cake to chill in the fridge for a few hours for enhanced flavor.
- Serve Cold: This cake is best served chilled, making it a refreshing dessert option.
- Store Properly: Keep leftovers covered in the fridge to maintain moisture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 40g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg