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Caramelized Banana Porridge

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This comforting, warm porridge topped with golden, caramelized bananas is the ultimate cozy breakfast. Creamy oats meet sweet, buttery bananas, making it a delicious and nourishing start to your day!

Ingredients

Scale

For the Porridge:

  • 1/2 cup rolled oats (or steel-cut oats, adjust cooking time accordingly)
  • 1 cup milk (or water, or plant-based milk)
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Caramelized Bananas:

  • 1 banana, sliced lengthwise or into rounds
  • 1 teaspoon coconut oil or unsalted butter
  • 1 teaspoon brown sugar (or maple syrup)
  • Pinch of cinnamon (optional)

Optional Toppings:

  • Chopped nuts (walnuts, pecans, or almonds)
  • Drizzle of honey or maple syrup
  • Yogurt or a splash of milk
  • Granola

Instructions

  • Prepare the Porridge:
    • In a saucepan, combine oats, milk, cinnamon, vanilla, and a pinch of salt.
    • Cook over medium heat, stirring occasionally, until the mixture thickens and the oats are tender (about 5-7 minutes for rolled oats; longer for steel-cut oats).
    • Adjust the consistency with more milk or water if needed. Remove from heat and set aside.
  • Caramelize the Bananas:
    • Heat coconut oil or butter in a small skillet over medium heat.
    • Add banana slices to the skillet and sprinkle with brown sugar.
    • Cook for 2-3 minutes on one side until golden and caramelized. Flip and cook the other side for another 1-2 minutes. Sprinkle with a pinch of cinnamon, if desired.
  • Assemble and Serve:
    • Spoon the porridge into a bowl.
    • Top with the caramelized banana slices.
    • Add your favorite toppings such as nuts, a drizzle of honey, or granola for added crunch and sweetness.

Notes

  • For a dairy-free option, use plant-based milk like almond, oat, or coconut milk.
  • Adjust sweetness according to your preference by using maple syrup instead of brown sugar for the caramelized bananas.
  • This porridge can be stored in the refrigerator for 1-2 days if you have leftovers. Reheat with a splash of milk or water to loosen it up.

Nutrition