Elevate your breakfast with this delightful Caramelized Coconut Banana Bread Waffle French Toast, combining the comforting flavors of banana bread with the crispy texture of waffles, topped with sweet caramelized coconut for an indulgent treat.
Author:Emily
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Breakfast
Method:Skillet
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
Bananas
3 ripe bananas
Coconut Flakes
1 cup sweetened coconut flakes
Bread
4 thick slices of banana bread
Eggs
4 large eggs
Milk
1/2 cup milk
Vanilla Extract
1 teaspoon vanilla extract
Cinnamon
1/2 teaspoon cinnamon
Instructions
Prepare the Banana Bread: Start by slicing your banana bread into thick slices. This will ensure that the bread holds up well when dipped in the egg mixture.
Make the Egg Mixture: In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined. This mixture will create a rich custard for soaking the bread.
Caramelize the Coconut: In a skillet over medium heat, add sweetened coconut flakes. Stir frequently until they turn golden brown and fragrant. Be careful not to burn them!
Soak the Bread: Dip each slice of banana bread into the egg mixture, allowing it to soak for a few seconds on each side. Make sure it is well-coated.
Cook the French Toast: In a skillet, melt some butter over medium heat. Cook each slice of soaked banana bread until golden brown and crispy, about 3-4 minutes on each side.
Add the Caramelized Coconut: Once the French toast is cooked, immediately sprinkle the caramelized coconut on top, allowing it to stick to the warm bread.
Notes
Choose ripe bananas for the sweetest flavor.
Watch the heat to avoid burning the coconut or bread.
Use stale banana bread for better absorption of the egg mixture.
Top with maple syrup for added sweetness.
Experiment with toppings like whipped cream or yogurt.