Caramelized Peach & Burrata Toast with Balsamic Glaze
A delightful blend of caramelized peaches, creamy burrata, and tangy balsamic glaze on golden toasted sourdough. Perfect for brunch or a gourmet snack.
Ingredients
- Fresh Peaches: 2 large, sliced thin
- Burrata Cheese: 1 ball
- Sourdough Bread: 4 slices
- Balsamic Glaze: 2 tablespoons
- Olive Oil: 1 tablespoon
- Honey: 1 teaspoon (optional)
- Fresh Basil Leaves: 4–5 leaves, torn
- Salt: Pinch of flaky sea salt
Instructions
- Preheat Your Equipment: Heat a skillet over medium heat and get your toaster or grill pan ready.
- Combine Ingredients: Slice your peaches and tear the burrata into chunks. Keep everything nearby for assembly.
- Prepare Your Cooking Vessel: Add olive oil to the skillet. Once hot, place peach slices and cook 2–3 minutes per side until golden and soft.
- Assemble the Dish: Toast sourdough slices until golden. Layer burrata first, followed by warm peaches.
- Cook to Perfection: Let the burrata slightly melt over the toast from the warmth of the peaches—no additional cooking needed.
- Finishing Touches: Drizzle with balsamic glaze, sprinkle sea salt, and garnish with torn basil.
- Serve and Enjoy: Serve immediately while the toast is warm and the burrata is melting.
Notes
- Use room-temperature burrata for optimal creaminess.
- Don’t overcrowd the skillet to allow peaches to caramelize properly.
- Let toast cool slightly before layering to avoid sogginess.
- Balance the balsamic glaze to enhance flavors, not overwhelm.