Cardamom-Spiced Blueberry Jam Muffins

If you love the cozy, aromatic warmth of cardamom paired with the sweet burst of blueberries, then these Cardamom-Spiced Blueberry Jam Muffins are your new best friend. Imagine a soft, tender muffin with the perfect balance of spice and sweetness, where every bite is bursting with juicy blueberries and a subtle hint of exotic cardamom. It’s like taking your favorite blueberry muffin to the next level, with a dash of something a little extra special. Whether you’re enjoying these for breakfast, brunch, or as an afternoon snack, these muffins are sure to steal the show!

Why You’ll Love Cardamom-Spiced Blueberry Jam Muffins

These muffins aren’t just delicious—they bring a little magic to your mornings. Here’s why they’ll become your go-to recipe:

Versatile

These muffins are perfect for any time of day! They’re hearty enough for breakfast, sweet enough for dessert, and portable enough to take on the go. Plus, they’re a great addition to a brunch spread or even a thoughtful homemade gift.

Budget-Friendly

With simple pantry ingredients like flour, sugar, and blueberries, you don’t need to break the bank to enjoy these delicious muffins. The cardamom is the star ingredient, and you likely already have it in your spice rack!

Quick and Easy

No need for complex steps—just a few simple ingredients and a handful of instructions, and you’ll have fresh, warm muffins in no time. The batter comes together quickly, and the baking time is short, so you’ll be enjoying them in under an hour.

Customizable

Want to add a bit more zing? You can throw in a handful of chopped nuts, a drizzle of honey, or even a pinch of cinnamon along with the cardamom for extra flavor. The beauty of this recipe is that you can make it your own!

Crowd-Pleasing

There’s something about the combination of sweet blueberries and aromatic cardamom that just works. These muffins are a guaranteed hit with friends, family, and even your coworkers. They’re soft, fluffy, and packed with flavor—what’s not to love?

Ingredients

Here’s what you’ll need to make these mouthwatering muffins:

All-Purpose Flour

The base of the muffins. The flour gives them the perfect structure and crumb, providing a soft and airy texture with every bite.

Baking Powder

For a little rise and fluffiness! This ensures the muffins puff up beautifully in the oven and achieve the perfect lightness.

Ground Cardamom

The star spice! Cardamom brings a warm, slightly sweet flavor with hints of citrus and floral notes. It pairs wonderfully with the blueberries and adds a unique depth of flavor to the muffins.

Salt

A touch of salt helps to balance out the sweetness and enhance the flavors of both the fruit and the spices.

Sugar

The sugar adds the sweetness you expect in a muffin. It’s perfect with the natural tartness of the blueberries and the warm spiciness of the cardamom.

Unsalted Butter

For richness and moisture. Butter makes the muffins extra tender and adds a delicious, buttery flavor that makes them melt in your mouth.

Eggs

Eggs bind everything together and add structure to the muffins, giving them a soft and fluffy texture.

Vanilla Extract

A splash of vanilla complements the cardamom and blueberries, bringing a hint of sweetness and warmth to the muffins.

Buttermilk

Buttermilk helps keep the muffins moist and tender. It also reacts with the baking powder to give them a lovely rise and light texture.

Fresh or Frozen Blueberries

Blueberries add a burst of natural sweetness and juicy flavor. Fresh blueberries are great, but frozen ones work just as well if they’re what you have on hand. Just toss them in a little flour to prevent them from sinking to the bottom!

Blueberry Jam

For an extra hit of blueberry goodness, we’re adding blueberry jam. It not only intensifies the flavor but also gives the muffins a slightly sweet, jammy filling that’s pure perfection.

Nutrition Facts

Servings: 12
Calories per serving: 220

Preparation Time

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Instructions

Let’s get these muffins in the oven! Follow these simple steps to make your new favorite muffin recipe:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the muffins cook evenly and have a nice rise as they bake.

Prepare the Muffin Tin

Grease your muffin tin or line it with muffin liners. This step makes for easy removal and cleanup later. You can also lightly flour the muffin cups if you prefer a non-stick option.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, ground cardamom, and salt. The dry ingredients are the backbone of the muffins, and you want to make sure they’re evenly distributed.

Cream the Butter and Sugar

In another bowl, cream the unsalted butter and sugar together until light and fluffy. This will take about 3-4 minutes. The creaming process helps create a soft, tender crumb.

Add the Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract. The eggs and vanilla provide flavor and richness, helping to bring everything together.

Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Start and end with the dry ingredients. Stir until just combined—be careful not to overmix!

Fold in the Blueberries

Gently fold the blueberries into the batter. If you’re using frozen blueberries, be sure to toss them in a little flour to prevent them from bleeding into the batter.

Fill the Muffin Cups

Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Now, for the fun part: add a dollop of blueberry jam to the center of each muffin. Gently swirl the jam into the batter with a toothpick or knife.

Bake to Perfection

Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown and puffed up.

Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool for a few minutes in the tin. Then transfer them to a wire rack to cool completely—or dig in while they’re still warm!

How to Serve Cardamom-Spiced Blueberry Jam Muffins

These muffins are perfect on their own, but here are a few ways to make them even better:

• With a hot cup of coffee or tea: Pair these muffins with your favorite hot drink for a comforting breakfast or afternoon snack.
• Spread with butter or cream cheese: For extra richness, spread a little butter or cream cheese on your warm muffin.
• Serve at brunch: These muffins are perfect for brunch alongside other favorites like scrambled eggs, fresh fruit, or yogurt.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use room temperature ingredients: For the best texture, ensure your butter, eggs, and buttermilk are at room temperature before mixing.
• Don’t overmix: Mix the batter just until combined to avoid dense muffins. A little lumpiness is perfectly fine!
• Make mini muffins: If you prefer bite-sized treats, you can make mini muffins instead. Just adjust the baking time to about 12-15 minutes.
• Make them vegan: To make this recipe vegan, swap the buttermilk for a plant-based milk (like almond or oat milk) and use a flax egg instead of the eggs.

FAQ Section

Q1: Can I use a different type of jam?
A1: Yes, you can experiment with other jams like raspberry, strawberry, or apricot! Just keep in mind that the flavor will change depending on the jam you choose.

Q2: Can I make these muffins gluten-free?
A2: Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1.

Q3: Can I make these muffins ahead of time?
A3: Yes, you can! These muffins stay fresh for 2-3 days when stored in an airtight container at room temperature. You can also freeze them for up to 2 months and reheat them as needed.

Q4: Can I use frozen blueberries?
A4: Yes, frozen blueberries work just fine! Just toss them in a little flour to help prevent them from sinking to the bottom of the muffins during baking.

Q5: Can I skip the cardamom?
A5: While cardamom is the key to these muffins’ unique flavor, you can skip it if you prefer. A little cinnamon or nutmeg could be a nice alternative if you still want that warm spice.

Q6: How do I store leftovers?
A6: Store leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze them for later!

Q7: Can I use non-dairy butter?
A7: Yes, you can substitute non-dairy butter or margarine for the butter in this recipe. The muffins will still be delicious and just as tender!

Q8: How do I make sure the muffins are soft and tender?
A8: Make sure not to overmix the batter and avoid overbaking them. These two steps will help ensure the muffins stay soft and fluffy.

Q9: Can I add nuts to these muffins?
A9: Absolutely! Feel free to fold in some chopped walnuts, almonds, or pecans for extra crunch and flavor.

Q10: How can I make the muffins more jammy?
A10: If you want a more intense jam flavor, feel free to add a little extra jam to each muffin before baking. You can also swirl the jam through the batter more deeply.

Conclusion

These Cardamom-Spiced Blueberry Jam Muffins are a flavor-packed treat that combines the comforting warmth of cardamom with the burst of juicy blueberries. Whether you’re enjoying them fresh out of the oven or savoring them as a snack, these muffins are the perfect balance of spice, sweetness, and fluffiness. Make them today, and I promise you’ll be hooked!

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