Carob Banana Cake
Looking for a healthy, sugar-free alternative to cocoa? This Carob Banana Cake is the perfect solution! Made with natural sweetness from ripe bananas and carob flour, it’s simple to make and perfect for satisfying your sweet cravings. A delicious and nutritious treat to enjoy any time! 🌱
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 small cake (2-4 servings) 1x
- Category: Dessert/Snack
- Method: Baking
Ingredients
Scale
- 1 ripe banana
- 1 egg
- 1 tablespoon carob flour
- 1 teaspoon baking powder
Instructions
-
Prepare the Ingredients:
- In an oven-safe bowl, mash the ripe banana until smooth.
- Add the egg, carob flour, and baking powder. Mix well to combine.
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Bake:
- Preheat the oven to 180°C (350°F).
- Pour the mixture into the oven-safe bowl and bake for 15-20 minutes, or until the cake is firm to the touch and lightly golden on top.
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Serve:
- Let the cake cool slightly before slicing.
Notes
- If you prefer a sweeter taste, feel free to add a little bit of honey or a sugar substitute.
- This recipe is perfect for a quick snack or a healthy dessert!
Nutrition
- Serving Size: 1 slice
- Calories: 85 kcal
- Sugar: 6g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://deliceflash.com/carob-banana-cake/