Description
Cauliflower Tacos are a vibrant, plant-based delight featuring roasted spiced cauliflower, creamy avocado, and crunchy cabbage, all wrapped in warm tortillas for a flavor-packed meal.
Ingredients
- Cauliflower Head: 1 large, cut into florets
- Olive Oil: 2 tablespoons
- Smoked Paprika: 1 teaspoon
- Ground Cumin: 1 teaspoon
- Chili Powder: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Corn or Flour Tortillas: 8 small
- Avocado: 1, sliced
- Red Cabbage: 1 cup, shredded
- Lime Wedges: For serving
- Fresh Cilantro: 2 tablespoons, chopped
- Optional Sauce: Chipotle mayo or tahini drizzle
Instructions
- Preheat Your Equipment: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Combine Ingredients: Toss cauliflower florets with olive oil, paprika, cumin, chili powder, garlic powder, salt, and pepper in a large bowl.
- Prepare Your Cooking Vessel: Spread cauliflower in a single layer on the baking sheet.
- Assemble the Dish: Roast for 25–30 minutes, flipping halfway through until golden and crisp.
- Cook to Perfection: While roasting, prepare toppings and warm tortillas.
- Finishing Touches: Squeeze lime juice over cauliflower after roasting.
- Serve and Enjoy: Fill tortillas with roasted cauliflower, avocado, cabbage, cilantro, and sauce. Serve immediately.
Notes
- Use high heat and avoid overcrowding for crispier cauliflower.
- Prep toppings while cauliflower roasts to save time.
- Great served with black beans or rice on the side.