Chawanmushi (Japanese Steamed Egg Custard)
Chawanmushi is a delicate and savory Japanese steamed egg custard, filled with mushrooms, shrimp, and crab sticks. This comforting dish is light yet flavorful, perfect as a side or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-4 servings 1x
- Category: Appetizer
- Method: Steaming
- Cuisine: japenese
- Diet: Gluten Free
Ingredients
Scale
- 3 eggs
- 350 ml water
- 1/2 tsp Dashi powder
- 1/2 tsp salt
- 1 tsp soy sauce
- 1 tsp sugar
- Mushrooms, shrimp, crab sticks (for topping)
Instructions
- Whisk Eggs:
Beat the eggs gently in a bowl, ensuring the mixture remains smooth and not too frothy. - Combine Ingredients:
In a separate bowl, mix together the water, Dashi powder, salt, soy sauce, and sugar until well combined. - Prepare Cups:
Place a small amount of mushrooms, shrimp, and crab sticks in individual heatproof cups or bowls. - Pour Egg Mixture:
Strain the egg mixture into the cups over the toppings, leaving some space at the top of each cup. - Steam:
Cover the cups with plastic wrap, poke small holes in the wrap, and steam over medium heat for 15-20 minutes, or until the custard is set and firm to the touch. - Serve:
Serve the Chawanmushi warm, enjoying its smooth and savory texture.
Notes
- Ensure the egg mixture is strained to avoid air bubbles in the custard.
- You can add other toppings like fish cakes or vegetables depending on your preference.
- For a richer flavor, substitute the water with a mild stock like chicken or vegetable broth.
Nutrition
- Serving Size: 1 cup
- Calories: 80kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 180mg