Description
This creamy Cheat’s Taramasalata delivers all the smoky, tangy flavor of the traditional Greek dip in a fraction of the time. Made with cod roe, bread, garlic, and lemon, it’s a quick and easy spread perfect for dipping or spreading.
Ingredients
Scale
- 100 grams smoked cod roe
- 2 slices white bread, crusts removed
- 1 garlic clove, minced
- 1 lemon, juiced and zested
- ½ cup extra virgin olive oil
- 2 tablespoons red onion, finely chopped (optional)
- 3 tablespoons Greek yogurt
- Black olives, for garnish
Instructions
- Briefly soak bread slices in water, then squeeze out excess liquid.
- In a food processor, combine smoked cod roe, garlic, lemon juice and zest, and red onion (if using).
- With the processor running, slowly drizzle in olive oil until mixture is smooth and creamy.
- Add Greek yogurt and pulse to combine.
- Transfer to a serving bowl and chill for 30 minutes to allow flavors to meld.
- Garnish with black olives and a drizzle of olive oil before serving.
Notes
- Use cold ingredients for best texture and emulsification.
- Taste and adjust with more lemon or yogurt if too salty.
- Serve with pita bread, raw veggies, or as a sandwich spread.