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Cheddar Bay Crab Cakes

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These Cheddar Bay Crab Cakes are a perfect combination of tender crab meat, sharp cheddar cheese, and the signature flavor of Cheddar Bay Biscuits. Served with a zesty lemon butter drizzle, they make an indulgent appetizer or main dish.

Ingredients

Scale

For the Crab Cakes:

  • 1 lb lump crab meat, picked over for shells
  • 1 cup shredded sharp cheddar cheese
  • 1 cup crushed Cheddar Bay Biscuit mix (or substitute with seasoned breadcrumbs)
  • 1/4 cup mayonnaise
  • 1 large egg, lightly beaten
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons unsalted butter, for frying

For the Lemon Butter Drizzle:

  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon honey
  • Pinch of salt

Instructions

  • Prepare the Crab Cakes:
    In a large bowl, gently combine the crab meat, shredded cheddar cheese, and crushed Cheddar Bay Biscuit mix. Add the mayonnaise, egg, Dijon mustard, parsley, Old Bay seasoning, garlic powder, and cayenne pepper (if using). Mix gently, ensuring the mixture holds together without overworking it.
    Shape the mixture into 8-10 small patties and place them on a baking sheet. Refrigerate for at least 30 minutes to firm up.

  • Cook the Crab Cakes:
    Heat 2 tablespoons of butter in a large skillet over medium heat. Add the crab cakes and cook for 3-4 minutes per side, or until golden brown and heated through. Transfer the cooked crab cakes to a plate lined with paper towels to drain any excess oil.

  • Prepare the Lemon Butter Drizzle:
    In a small bowl, whisk together the melted butter, fresh lemon juice, lemon zest, honey, and a pinch of salt until smooth. Drizzle over the crab cakes just before serving.

Notes

  • Make sure not to overmix the crab cake mixture to keep them tender.
  • If you prefer a milder flavor, you can reduce or omit the cayenne pepper in the crab cakes.
  • For extra flavor, you can also add a dash of hot sauce to the lemon butter drizzle.

Nutrition

Find it online: https://deliceflash.com/cheddar-bay-crab-cakes/