Name: Cheddar Broccoli Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 3 tbsp butter; 1 onion, diced; 1/4 cup flour; 2 cups heavy cream; 2 cups chicken broth; 3 cups broccoli (1 crown), sliced; 1 cup carrots, julienned; 2 cups shredded cheddar cheese; Salt and pepper to taste

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There’s something magical about a warm bowl of Cheddar Broccoli Soup. It’s rich, creamy, and downright comforting, like wrapping yourself in a cozy blanket on a chilly day. The combination of sharp cheddar and tender broccoli creates a flavor that hits all the right notes—cheesy, savory, and just the right amount of earthiness. Plus, it’s so easy to make, you’ll wonder why you haven’t been whipping this up all winter long. Trust me, once you try it, you’ll be hooked!

Why You’ll Love Cheddar Broccoli Soup

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients

Here’s the magic of this soup—it’s made with just a few simple ingredients, but the result is so much more than the sum of its parts. Let’s break it down:

Broccoli: The star of the show! Fresh, vibrant broccoli adds a lovely earthy flavor and hearty texture to the soup. It’s tender yet holds up beautifully when cooked into a creamy soup.

Cheddar Cheese: Sharp, creamy, and oh-so-melty! This cheese brings that unmistakable richness to the soup and makes each spoonful extra decadent.

Onion: Adds a savory base for the soup, giving it that wonderful depth of flavor without stealing the spotlight from the other ingredients.

Garlic: Because every good soup starts with garlic. It adds a little zing and warmth, making your taste buds dance.

Vegetable Broth: The perfect liquid to build the soup’s base. It’s lighter than cream, yet still adds a lot of flavor to help all the ingredients come together.

Heavy Cream: For that rich, velvety texture that takes this soup from good to great. A splash of heavy cream goes a long way in creating a luxurious finish.

Flour: To thicken up the soup and give it that dreamy, creamy consistency. It’s the key to making sure the soup coats your spoon just perfectly.

Butter: For sautéing the onions and garlic. It adds flavor and richness, setting the stage for everything else to come together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

1. Preheat Your Equipment: Start by preheating your pot over medium heat. This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.

2. Sauté the Onions and Garlic: In the preheated pot, melt the butter and sauté the onions until they become translucent. Add the garlic and cook for another 1-2 minutes, until fragrant. This creates the aromatic base for the soup.

3. Add the Flour: Stir in the flour and cook for 1-2 minutes, forming a roux. This will help thicken the soup and give it that rich, creamy texture.

4. Pour in the Vegetable Broth: Slowly add the vegetable broth, stirring continuously to avoid lumps. Bring it to a simmer and let it cook for about 5 minutes until it thickens up slightly.

5. Add the Broccoli: Toss in the broccoli florets and cook for 5-7 minutes until they are tender. The broccoli should be vibrant green but still hold its shape.

6. Stir in the Cream and Cheese: Add the heavy cream and cheddar cheese, stirring until the cheese melts and the soup becomes creamy and smooth. Season with salt and pepper to taste.

7. Simmer and Enjoy: Let the soup simmer for another 5 minutes to allow the flavors to meld. Taste and adjust seasoning if needed.

8. Serve and Enjoy: Ladle the soup into bowls, and garnish with extra cheese or fresh herbs if desired. Serve warm and savor every bite!

Nutrition Facts

Servings: 4
Calories per serving: 300

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Cheddar Broccoli Soup

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.

Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.

FAQ Section

Q1: Can I substitute broccoli with another vegetable?
A1: Absolutely! If you’re not a fan of broccoli, you can swap it for cauliflower, spinach, or even carrots. The flavors will be a bit different, but still delicious.

Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe. Prepare it, let it cool, and store it in the refrigerator for up to 3 days. Reheat it gently on the stovetop before serving.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat on the stovetop or in the microwave.

Q4: Can I freeze this dish?
A4: Yes! This soup freezes wonderfully. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove.

Q5: What’s the best way to reheat this dish?
A5: Reheat it gently on the stovetop over low heat, stirring occasionally. If it’s too thick, add a splash of broth or milk to reach your desired consistency.

Q6: Can I double the recipe?
A6: Absolutely! Double the ingredients and use a larger pot. Just make sure to adjust the cooking time as needed.

Q7: Can I make this soup vegetarian?
A7: Yes, simply swap the vegetable broth for a chicken broth alternative and make sure to use vegetarian cheese.

Q8: Can I make this soup spicier?
A8: Definitely! Add some red pepper flakes or a dash of cayenne pepper to give it a nice kick.

Q9: Can I use pre-shredded cheese?
A9: You can, but fresh grated cheese melts better and gives a creamier texture. However, if you’re in a pinch, pre-shredded will work too.

Q10: Is there a dairy-free version of this recipe?
A10: Yes! Use dairy-free butter, cream, and cheese substitutes to make this soup dairy-free without sacrificing flavor.

Conclusion

There you have it! Cheddar Broccoli Soup, a dish that’s as comforting as it is delicious. With just a few simple ingredients, you can create a bowl of creamy, cheesy goodness that will warm you from the inside out. Whether you’re serving it for a family meal, a cozy night in, or as a crowd-pleaser at your next gathering, this soup is sure to become a staple in your kitchen. Enjoy every creamy, cheesy spoonful—you’ve earned it!