Cheddar Cheese Quick Bread
This cheesy, savory quick bread is packed with sharp cheddar and garlic flavors. It’s an easy, delicious homemade bread that’s perfect as a side or snack!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf (8-10 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 2 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease or spray a loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese. Set the bowl aside.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the liquid ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread light and fluffy.
- Spoon or pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool the bread on a wire rack. Once cooled, remove from the pan, slice, and serve.
Notes
- If you like a cheesier bread, add more shredded cheddar on top before baking.
- You can also use other cheese varieties, like mozzarella or Monterey Jack, for a different flavor.
- Serve with a little butter on top for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://deliceflash.com/cheddar-cheese-quick-bread/