These cheese-filled garlic knots are the perfect combination of warm, fluffy dough and savory, gooey cheese. With a buttery garlic coating and a delicious cheese filling, these knots are a great appetizer, side dish, or snack. Whether you’re serving them at a family dinner or a gathering, these cheesy garlic knots are sure to impress!

Why You’ll Love This Recipe

Cheesy and Buttery: The inside is filled with gooey melted cheese, while the outside is coated in a buttery, garlicky goodness.
Simple Ingredients: You’ll use basic ingredients, most of which you probably already have at home.
Perfect for Any Occasion: These cheesy garlic knots are a great appetizer for parties, a side dish for pizza, or even a comforting snack.
Easy to Make: With store-bought dough, this recipe comes together quickly and easily!

Ingredients

Pizza dough (store-bought or homemade)
Mozzarella cheese (shredded)
Parmesan cheese (grated)
Garlic powder
Butter (melted)
Fresh parsley (chopped)
Olive oil
Salt

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Dough
Roll out the pizza dough on a lightly floured surface. Cut the dough into strips, about 1 to 1.5 inches wide.

Step 3: Add the Cheese Filling
Place a small amount of shredded mozzarella cheese and grated Parmesan cheese at the center of each strip. Fold the dough over the cheese to form a knot, sealing the cheese inside. Repeat this for all the dough strips.

Step 4: Bake the Knots
Place the cheese-filled knots on the prepared baking sheet, leaving space between each knot. Bake for 10-12 minutes, or until golden brown and the dough is fully cooked.

Step 5: Prepare the Garlic Butter Coating
While the knots are baking, melt the butter in a small saucepan over low heat. Add garlic powder and a pinch of salt, and stir to combine.

Step 6: Coat the Knots
Once the knots are baked and golden, remove them from the oven and brush them with the garlic butter mixture while they’re still warm. Sprinkle chopped fresh parsley over the top for added flavor and color.

Step 7: Serve
Serve your cheese-filled garlic knots warm, with a side of marinara sauce for dipping if desired. Enjoy!

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of cheese?
Yes! You can use provolone, cheddar, or any other cheese you prefer, but mozzarella is the best for that gooey, melty texture.

Q2: Can I make the dough from scratch?
Absolutely! You can use your favorite homemade pizza dough recipe instead of store-bought dough for a more personalized touch.

Q3: How do I store leftover cheese-filled garlic knots?
Store leftover knots in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for a few minutes to get them warm and crispy again.

Q4: Can I freeze these garlic knots?
Yes, you can freeze the unbaked cheese-filled garlic knots. Place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag. Bake from frozen at 375°F (190°C) for about 15-18 minutes.

Q5: Can I add herbs to the dough?
Yes! Feel free to add dried oregano, basil, or Italian seasoning to the dough for added flavor.

Q6: Can I use garlic cloves instead of garlic powder?
Yes, you can finely chop garlic cloves and sauté them in butter for a more intense garlic flavor.

Q7: Can I make these garlic knots without cheese?
Certainly! You can make plain garlic knots without cheese or fill them with other ingredients like pepperoni or spinach.

Q8: How can I make these knots spicier?
Add some red pepper flakes to the garlic butter mixture to give your knots a spicy kick.

Q9: Can I make the dough ahead of time?
Yes, you can prepare the dough in advance, let it rise, and refrigerate it overnight. Just bring it to room temperature before shaping the knots.

Q10: How do I make these garlic knots extra buttery?
For an extra buttery flavor, you can brush the knots with more melted butter after they’ve baked and before serving.

These cheesy garlic knots are a delightful treat that will surely become a favorite in your home. Enjoy their warm, cheesy, and garlicky goodness!

Cheese-Filled Garlic Knots Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These cheesy garlic knots are a delicious combination of gooey mozzarella cheese wrapped in soft, buttery dough and topped with a flavorful garlic butter mixture. Perfect for a snack or side dish, they pair wonderfully with marinara sauce for dipping!

Author: Emily
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 12 knots 1x
Category: Appetizer
Method: baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Dough:

1 lb pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese

For the Garlic Butter:

1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Dough:
Divide the pizza dough into 12 equal pieces. Flatten each piece into a small rectangle or circle.
Fill the Knots:
Place a small amount (about 1 tablespoon) of shredded mozzarella cheese in the center of each dough piece.
Fold the dough over the cheese and pinch the edges tightly to seal, forming a knot. Be sure to press firmly to avoid any cheese leakage.
Place on Baking Sheet:
Arrange the filled knots on the prepared baking sheet, leaving a little space between each one.
Make Garlic Butter:
In a small bowl, mix the melted butter, minced garlic, chopped parsley, and salt.
Brush and Bake:
Generously brush the garlic butter mixture over each knot before baking.
Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown and the cheese is melted inside.
Optional Finishing Touch:
For extra flavor, brush the knots with more garlic butter right after they come out of the oven.
Serve Warm:
Serve the cheese-filled garlic knots warm with marinara sauce on the side for dipping.

Notes

Seal the knots well to avoid cheese leakage during baking.
Bake until golden for the perfect balance of crispiness and soft, doughy texture.
Serve warm, as these are best enjoyed when the cheese is still gooey.