Description
Soft and fluffy cheese garlic rolls filled with melted mozzarella and brushed with rich garlic butter, perfect as a side or snack.
Ingredients
Scale
- 3 cups all purpose flour
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon sugar
- 3 tablespoons melted butter
- 1 large egg
- 1 teaspoon salt
- 1 1/2 cups shredded mozzarella cheese
- 3 garlic cloves minced
- 2 tablespoons chopped parsley
Instructions
- Preheat oven to 375°F.
- Mix warm milk, yeast, and sugar.
- Add flour, egg, butter, and salt to form dough.
- Knead and let rise until doubled.
- Shape dough, fill with cheese, and place in greased dish.
- Bake for 18 to 22 minutes until golden.
- Brush with garlic butter mixed with parsley and serve.
Notes
- Do not overbake to keep rolls soft
- Let dough rise fully
- Use fresh garlic for best flavor