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Cheese, Herb & Garlic Quick Bread

Cheese, Herb & Garlic Quick Bread
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Cheese, Herb & Garlic Quick Bread is a flavorful and savory quick bread that balances fluffy texture with the boldness of fresh herbs, sharp cheese, and roasted garlic. Ready in under 30 minutes, this easy-to-make bread is perfect as a snack, side dish, or centerpiece for any meal, delivering warmth and comfort in every bite.

Ingredients

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Dry Ingredients

  • 2 cups all-purpose flour, sifted
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons fresh herbs (rosemary, thyme, or parsley), chopped

Wet Ingredients

  • 1 large egg
  • 1 cup milk
  • 1/4 cup butter, melted
  • 2 cloves garlic, finely minced or 1 tablespoon roasted garlic

Add-ins

  • 1 cup sharp cheddar or parmesan cheese, freshly grated

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper to ensure easy removal of your bread once baked.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and fresh herbs until evenly distributed for consistent rise and flavor.
  3. Combine Wet Ingredients: In a separate bowl, beat the egg with melted butter and milk until fully combined. Stir in the minced or roasted garlic to infuse its aroma evenly throughout the dough.
  4. Fold in Cheese and Combine: Slowly add the wet ingredients to the dry mixture, stirring gently until just combined. Fold in the shredded or crumbled cheese carefully to distribute it evenly without overmixing.
  5. Bake: Pour the batter into the prepared loaf pan and smooth out the top. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  6. Cool and Serve: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely or serve warm. This resting time helps set the texture for perfect slicing.

Notes

  • Use freshly grated cheese for better melting and flavor compared to pre-shredded varieties.
  • Do not overmix the batter to maintain a light and fluffy texture.
  • Optionally toast herbs gently in butter or oil before mixing to enhance fragrance.
  • Test baking powder freshness by mixing a small amount with warm water to ensure it bubbles.
  • Use room temperature ingredients to improve blending and rising.

Nutrition

Find it online: https://deliceflash.com/cheese-herb-garlic-quick-bread/