Description
This Cheesecake Fruit Salad is a creamy, dreamy dessert packed with fresh fruit, rich cheesecake filling, and topped with granola or crushed graham crackers for the perfect crunch. Drizzled with caramel sauce, it’s a refreshing and indulgent treat for any occasion, especially perfect for summer gatherings or holiday meals!
Ingredients
For the Fruit Salad:
• 2 cups strawberries, hulled and halved
• 2 cups green apples, cored and diced
• 1 cup red grapes, halved
• 1 cup granola or crushed graham crackers
• 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
Instructions
-
Prepare the Cheesecake Filling:
- In a medium-sized bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
-
Prepare the Fruit:
- In a large bowl, combine the strawberries, green apples, and grapes. Gently toss to mix.
-
Assemble the Fruit Salad:
- Spread a generous layer of the cheesecake filling over the fruit mixture and gently fold the filling into the fruit, making sure everything is coated evenly.
- Top with granola or crushed graham crackers for added texture and crunch.
- Drizzle with caramel sauce over the top for an indulgent, sweet finish.
-
Serve:
- Chill the cheesecake fruit salad for about 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy the creamy, crunchy, and fruity dessert!
Notes
- You can use other fruits like blueberries, raspberries, or peaches if you prefer.
- Make sure to chill the salad before serving to allow the filling to set properly.
- For a healthier version, you can swap out the granola for a lower-sugar option or skip the caramel sauce.
Nutrition
- Serving Size: 1 portion
- Calories: 250kcal
- Sugar: 32g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 35mg