Description
Cheesy Avocado Quesadillas are a perfect quick meal or snack, with creamy avocado and gooey melted cheese wrapped in a crispy tortilla. Fast, flavorful, and easy to make!
Ingredients
- Tortillas: 2 large
- Cheese: 1 cup, shredded
- Avocado: 1 ripe, mashed
- Olive oil or butter: 1 tablespoon
- Sour cream (optional): for serving
Instructions
- Preheat Your Equipment: Heat a non-stick frying pan or griddle over medium heat.
- Combine Ingredients: Mash the avocado until smooth and set aside.
- Prepare Your Cooking Vessel: Lightly grease the pan with olive oil or butter.
- Assemble the Dish: Place cheese and mashed avocado on one tortilla, then top with another tortilla.
- Cook to Perfection: Toast the quesadilla for 2-3 minutes per side, until golden brown and crispy.
- Finishing Touches: Remove from the pan and let it cool for a minute.
- Serve and Enjoy: Slice into wedges and serve with sour cream, salsa, or guacamole!
Notes
- Top with fresh herbs like cilantro for extra flavor.
- Try adding grilled chicken or veggies for a more filling version.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg