Description
Cheesy BBQ Chicken Pizza Rolls are a delicious, hand-held treat perfect for family dinners or gatherings. With tangy BBQ sauce, tender chicken, and melty cheese, these rolls are sure to be a hit!
Ingredients
Scale
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For the Dough:
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet instant yeast (about 2 ¼ teaspoons)
- ¾ cup warm water
- 2 tablespoons olive oil
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For the Filling:
- 1 cup BBQ sauce, plus more for serving
- 2 cups cooked and shredded chicken
- 1 ½ cups shredded mozzarella cheese
- ½ cup diced red onion (optional)
Instructions
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Prepare the Dough:
- In a large bowl, combine flour, sugar, salt, and instant yeast. Add warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth. Let the dough rest for 10 minutes.
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Roll Out the Dough:
- Roll the dough into a 14×9 inch rectangle on a floured surface.
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Add the Filling:
- Spread the BBQ sauce over the dough, leaving a small border around the edges.
- Evenly distribute the shredded chicken, mozzarella cheese, and diced red onion over the sauce.
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Roll and Cut:
- Starting from the long side, roll the dough tightly into a log.
- Cut the roll into 12 equal pieces.
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Let the Rolls Rise:
- Place the rolls into a greased baking dish. Cover and let them rise for 30 minutes.
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Bake:
- Preheat your oven to 375°F (190°C). Bake the pizza rolls for 25 minutes, or until golden brown.
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Serve:
- Serve the rolls warm with extra BBQ sauce for dipping.
Notes
- Golden Finish: Brush the tops of the rolls with olive oil before baking for a golden, crispy texture.
- Spice It Up: Add a little hot sauce to the BBQ sauce if you want a spicy kick.
- Garnish: Sprinkle with fresh chopped cilantro or green onions for added flavor and color.
Nutrition
- Serving Size: 1 roll
- Calories: 217kcal
- Sugar: 6g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 2g
- Carbohydrates: 29g
- Protein: 11g