Description
Cheesy Broccoli Bake Delight is a creamy, golden, bubbling casserole of tender broccoli baked in a rich cheese sauce — the perfect mix of comfort and wholesome flavor.
Ingredients
- Fresh Broccoli Florets: 6 cups
- Unsalted Butter: 4 tablespoons
- All-Purpose Flour: 4 tablespoons
- Whole Milk: 2 cups
- Heavy Cream: 1/2 cup
- Sharp Cheddar Cheese: 2 cups, shredded
- Mozzarella Cheese: 1 cup, shredded
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Breadcrumbs (optional): 1/2 cup
Instructions
- Preheat Your Equipment: Heat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Combine Ingredients: Blanch broccoli in boiling salted water for 2 minutes, then drain and rinse under cold water.
- Prepare Your Cooking Vessel: In a saucepan, melt butter. Whisk in flour and cook for 1 minute. Slowly whisk in milk and cream until smooth and thickened.
- Assemble the Dish: Stir in garlic powder, onion powder, salt, pepper, and 1 1/2 cups cheddar plus 1/2 cup mozzarella. Mix until melted and smooth.
- Cook to Perfection: Toss blanched broccoli in the cheese sauce and spread into baking dish. Top with remaining cheeses and breadcrumbs if using.
- Finishing Touches: Bake uncovered for 25 minutes, until golden and bubbly.
- Serve and Enjoy: Let rest 5 minutes before serving.
Notes
- Blanch broccoli for best color and texture.
- Shred cheese yourself for smoother melting.
- Let the bake rest a few minutes before serving.