Description
Golden, crispy cauliflower patties loaded with gooey cheese and savory herbs, perfect as an appetizer or meatless main dish.
Ingredients
- Cauliflower Florets: 1 medium head (about 4 cups), steamed or roasted and finely chopped
- Cheddar Cheese: 1 cup, shredded
- Parmesan Cheese: 1/4 cup, grated
- Eggs: 2 large
- Breadcrumbs: 1/2 cup
- Green Onions: 2 stalks, finely chopped
- Garlic Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Olive Oil: 2 tablespoons
Instructions
- Heat a non-stick skillet over medium heat and drizzle with olive oil.
- In a bowl, mix the finely chopped cooked cauliflower with cheddar, parmesan, green onions, breadcrumbs, garlic powder, salt, and pepper. Add beaten eggs and stir until evenly combined.
- Add oil to the skillet and heat until shimmering but not smoking.
- Scoop out 2–3 tablespoons of the mixture and shape into patties. Place them gently in the skillet.
- Fry each cake for 3–4 minutes per side until golden and crisp. Cook in batches if needed.
- Transfer cakes to a plate lined with paper towels. Sprinkle with sea salt or parmesan if desired.
- Serve warm with sour cream, Greek yogurt, or herbs.
Notes
- Drain cauliflower well to avoid soggy cakes.
- Chill mixture before frying for better shaping and crispiness.
- Use a non-stick skillet or sufficient oil to prevent sticking.
- Reheat leftovers in oven or air fryer for best results.