Description
Flaky crescent rolls stuffed with creamy chicken and melted cheddar cheese. These Cheesy Chicken Crescent Rolls are golden, gooey, and perfect as a quick dinner, appetizer, or snack.
Ingredients
- Cooked Chicken Breast: 2 cups, shredded – The hearty protein base.
- Crescent Roll Dough: 2 (8 oz) cans – Flaky, buttery pastry wrapper.
- Cream Cheese: 4 oz, softened – Adds creamy richness.
- Cheddar Cheese: 1 cup, shredded – Melty cheese filling.
- Garlic Powder: ½ teaspoon – For savory depth.
- Salt and Black Pepper: To taste – Balances flavors.
- Butter: 2 tablespoons, melted – For brushing the tops golden.
- Parsley: 1 tablespoon, chopped – Fresh garnish.
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Combine Ingredients: Mix shredded chicken, cream cheese, cheddar, garlic powder, salt, and pepper in a bowl.
- Prepare Your Cooking Vessel: Unroll crescent dough and separate into triangles. Place a spoonful of filling in the center.
- Assemble the Dish: Roll each triangle from wide end to tip, sealing edges tightly.
- Cook to Perfection: Place on baking sheet, brush tops with melted butter, and bake 18–20 minutes until golden.
- Finishing Touches: Garnish with parsley while warm.
- Serve and Enjoy: Serve hot with dipping sauces of choice.
Notes
- Seal edges well to prevent cheese from leaking.
- Do not overfill rolls to avoid bursting.
- Use softened cream cheese for smoother filling.
- Pairs well with marinara, ranch, or honey mustard dipping sauce.