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Cheesy Enchilada Chili

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This rich and creamy Cheesy Enchilada Chili is packed with savory ground beef, spicy taco seasoning, and a melty blend of salsa and sour cream. It’s the perfect hearty dish for a cozy dinner, and great for dipping with chips or Fritos!

Ingredients

Scale
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 1/4 cup water
  • 1 jar Tostitos Salsa Con Queso
  • 1 can potato soup
  • 1 1/4 cups sour cream
  • 1 can fire roasted diced green chilis
  • 1 1/4 cups beef broth
  • 1/2 cup chicken broth
  • 1 cup frozen corn
  • 1 cup pinto beans or black beans

Instructions

  • Brown the Ground Beef:
    Brown ground beef in a skillet over medium heat, draining excess fat if needed. Add taco seasoning and water, cooking until the water is absorbed.
  • Combine Ingredients:
    Transfer the cooked taco meat into a Dutch oven or large pot. Add the jar of salsa, can of potato soup, sour cream, and both broths. Stir well until the sour cream is melted in.
  • Add the Vegetables:
    Stir in the diced green chilis, corn, and pinto beans or black beans. Mix thoroughly.
  • Simmer:
    Bring the mixture to a boil, then reduce the heat to low and simmer until heated through, stirring occasionally to prevent sticking.
  • Serve:
    Serve the chili with tortilla chips or Fritos. Optionally, add jalapeños to individual bowls for extra heat.

Notes

  • This chili can be easily made ahead and stored in the refrigerator for up to 3 days.
  • For a spicier version, add more jalapeños or your favorite hot sauce.
  • You can also swap the ground beef for ground turkey or chicken for a lighter version.

Nutrition

Find it online: https://deliceflash.com/cheesy-enchilada-chili-2/