Description
Impress your guests with Cheesy French Pinwheels! These bite-sized snacks combine savory cheese and herbs, perfect for any occasion. Whether you are hosting a cozy get-together or a lavish party, these delightful treats will surely be a hit.
Ingredients
Base Ingredients
- Flour Tortillas: 4 large
- Cream Cheese: 8 oz, softened
- Shredded Cheese: 1 cup (cheddar or mozzarella)
Herbs and Spices
- Fresh Herbs (basil or dill): 1/4 cup, chopped
Optional Add-ins
- Diced Vegetables (bell peppers, spinach, olives): 1/2 cup
- Diced Meats (ham, turkey, bacon): 1/2 cup
Instructions
- Prepare Your Ingredients: Gather all your ingredients and ensure that your cream cheese is softened to make it easy to spread. This will help create a smooth filling that is full of flavor.
- Spread the Cream Cheese: Evenly spread a generous layer of cream cheese over each tortilla. Make sure to cover the entire surface to ensure every bite is creamy and delicious.
- Add Cheese and Fillings: Sprinkle your shredded cheese and any additional herbs or spices evenly over the cream cheese layer. If you’re using any optional add-ins, now is the time to sprinkle those on as well.
- Roll It Up: Starting from one end, carefully roll the tortilla tightly, making sure not to squeeze too hard to keep the filling in place. Aim for a firm yet gentle roll.
- Slice and Serve: Using a sharp knife, slice the rolled tortilla into bite-sized pinwheels. Aim for about 1-inch thick slices for easy handling and presentation.
Notes
- Quality Ingredients: Use fresh herbs and high-quality cheese for the best flavor.
- Chill Before Slicing: Refrigerate the rolled tortillas for about 30 minutes to help them hold their shape better when slicing.
- Experiment with Shapes: Don’t be afraid to try different shapes like spirals or squares for variety.
- Make It a Meal: Add protein to transform these pinwheels into a satisfying lunch option.
- Keep Them Fresh: Cover with a damp paper towel before wrapping in plastic wrap to maintain moisture.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg