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Cheesy French Pinwheels

Cheesy French Pinwheels

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Impress your guests with Cheesy French Pinwheels! These bite-sized snacks combine savory cheese and herbs, perfect for any occasion. Whether you are hosting a cozy get-together or a lavish party, these delightful treats will surely be a hit.

Ingredients

Base Ingredients

  • Flour Tortillas: 4 large
  • Cream Cheese: 8 oz, softened
  • Shredded Cheese: 1 cup (cheddar or mozzarella)

Herbs and Spices

  • Fresh Herbs (basil or dill): 1/4 cup, chopped

Optional Add-ins

  • Diced Vegetables (bell peppers, spinach, olives): 1/2 cup
  • Diced Meats (ham, turkey, bacon): 1/2 cup

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and ensure that your cream cheese is softened to make it easy to spread. This will help create a smooth filling that is full of flavor.
  2. Spread the Cream Cheese: Evenly spread a generous layer of cream cheese over each tortilla. Make sure to cover the entire surface to ensure every bite is creamy and delicious.
  3. Add Cheese and Fillings: Sprinkle your shredded cheese and any additional herbs or spices evenly over the cream cheese layer. If you’re using any optional add-ins, now is the time to sprinkle those on as well.
  4. Roll It Up: Starting from one end, carefully roll the tortilla tightly, making sure not to squeeze too hard to keep the filling in place. Aim for a firm yet gentle roll.
  5. Slice and Serve: Using a sharp knife, slice the rolled tortilla into bite-sized pinwheels. Aim for about 1-inch thick slices for easy handling and presentation.

Notes

  • Quality Ingredients: Use fresh herbs and high-quality cheese for the best flavor.
  • Chill Before Slicing: Refrigerate the rolled tortillas for about 30 minutes to help them hold their shape better when slicing.
  • Experiment with Shapes: Don’t be afraid to try different shapes like spirals or squares for variety.
  • Make It a Meal: Add protein to transform these pinwheels into a satisfying lunch option.
  • Keep Them Fresh: Cover with a damp paper towel before wrapping in plastic wrap to maintain moisture.

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