Description
Golden cheesy garlic bread with buttery garlic spread and melted cheese, perfect as a side or snack.
Ingredients
Scale
- 1 loaf French bread, sliced in half
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped parsley
- 1/2 teaspoon salt
Instructions
- Preheat oven to 180°C.
- Mix butter, garlic, parsley, and salt.
- Spread mixture on bread halves.
- Top with mozzarella and parmesan.
- Bake until cheese melts and edges turn golden.
- Cool slightly, slice, and serve.
Notes
- Use fresh garlic for best flavor.
- Do not overbake.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg