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Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

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A creamy and savory Cheesy Garlic Butter Linguine Pasta topped with perfectly seasoned ground beef. This comforting dish is packed with Parmesan and mozzarella cheeses, and finished with fresh parsley. Perfect for a cozy family dinner or special occasion!

Ingredients

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For the Pasta:

  • 12 oz linguine pasta
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup heavy cream
  • 1/4 cup chopped fresh parsley (for garnish)
  • Salt and black pepper to taste

For the Ground Beef:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste

Instructions

  • Prepare the Linguine:
    Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain.
  • Cook the Ground Beef:
    Heat a large skillet over medium heat. Add the ground beef and cook, breaking it into crumbles, until browned, about 5-7 minutes.
    Add the chopped onion and cook until softened, about 3 minutes.
    Stir in garlic powder, onion powder, smoked paprika, red pepper flakes, salt, and pepper. Cook for another 2 minutes. Remove from heat and set aside.
  • Make the Garlic Butter Sauce:
    In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
    Stir in the heavy cream and reserved pasta water, mixing until smooth.
    Gradually add Parmesan cheese and mozzarella cheese, stirring until the sauce is creamy and the cheese is melted.
  • Combine Pasta and Sauce:
    Add the cooked linguine to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, add a little more pasta water to reach your desired consistency.
    Season with salt and pepper to taste.
  • Serve:
    Plate the cheesy garlic butter linguine and top with the seasoned ground beef.
    Garnish with fresh parsley and an extra sprinkle of Parmesan cheese.
    Serve hot and enjoy!

Notes

  • Add red pepper flakes for a spicy kick or omit for a milder flavor.
  • If you prefer a lighter version, you can substitute the heavy cream with half-and-half or milk.
  • You can use ground turkey or chicken as a leaner alternative to beef.

Nutrition

Find it online: https://deliceflash.com/cheesy-garlic-butter-linguine-pasta-with-savory-ground-beef/