Cheesy Garlic Crescent Rolls

Introduction

These cheesy garlic crescent rolls are always a crowd favorite in my home. Whether we’re having them as a side dish with dinner or enjoying them as a quick snack, they never fail to impress. The combination of buttery, flaky dough with the savory garlic and gooey melted cheese is absolutely irresistible. My family devours them every time, and I love how easy they are to make! They’re the perfect way to add a little something special to any meal or to serve at a gathering when you’re short on time but still want to impress your guests.

Why You’ll Love These Cheesy Garlic Crescent Rolls

Cheesy garlic crescent rolls are the ultimate comfort food, combining all the best flavors into one perfect bite. They’re:

• Quick and easy: With just a few ingredients and minimal prep, you can have these cheesy rolls on the table in less than 30 minutes.
• Flavor-packed: The buttery, garlicky filling paired with the melty mozzarella and cheddar cheese creates an irresistible taste.
• Versatile: These rolls work as a side dish, appetizer, or snack. They can complement just about any meal, from pasta to soups or even as a standalone treat.
• Kid-friendly: My kids love these cheesy rolls, and they’re a great way to get them excited about meals!
• Impressive but simple: Though they look and taste gourmet, these cheesy garlic crescent rolls are so easy to make that even beginner bakers can nail it.

If you’re a fan of garlic bread or cheesy breadsticks, you’ll absolutely love this recipe. It’s a perfect blend of garlic, cheese, and buttery dough in every bite.

Ingredients

For these cheesy garlic crescent rolls, you will need the following ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• Salt, to taste
• Black pepper, to taste

These ingredients come together to make the perfect combination of flavors, from the savory garlic butter to the creamy and melty cheese inside the dough.

Instructions

Follow these simple steps to make your delicious cheesy garlic crescent rolls:

Step 1: Preheat the Oven
Preheat your oven to 375°F (or the temperature specified on the crescent roll dough package). Line a baking sheet with parchment paper or a silicone baking mat to ensure the rolls bake evenly and don’t stick.

Step 2: Prepare the Garlic Butter
In a small mixing bowl, combine the melted butter with minced garlic, garlic powder, onion powder, and dried parsley. Stir until the mixture is smooth and fragrant. This garlic butter will be brushed over the rolls later, adding a rich, savory flavor to each bite.

Step 3: Unroll the Crescent Dough
Unroll the crescent roll dough onto a clean surface. Separate the dough into individual triangles along the perforated lines.

Step 4: Add the Cheese
Sprinkle a small amount of shredded mozzarella and cheddar cheese onto the wide end of each triangle. This will be the filling that melts beautifully as the rolls bake, making each bite gooey and cheesy.

Step 5: Roll the Dough
Carefully roll each triangle, starting from the wide end and rolling toward the pointed tip. Tuck in the edges slightly to help keep the cheese contained while baking. This will ensure the cheesy goodness stays inside.

Step 6: Brush with Garlic Butter
Place the rolled crescents seam-side down on the prepared baking sheet. Use a brush to generously apply the garlic butter mixture over the tops of each crescent roll. This step adds extra flavor and helps the rolls get that beautiful golden-brown color.

Step 7: Bake
Bake the crescent rolls for 12-15 minutes, or until they are golden brown and the cheese is melted. The aroma of garlic and cheese will fill your kitchen, making it hard to wait!

Step 8: Serve and Enjoy
Allow the rolls to cool for a couple of minutes before serving. Enjoy them warm as a delicious side dish, appetizer, or snack. You can even dust them with a little extra parsley or grated parmesan for added flavor.

Nutrition Facts (Servings and calories per serving)

• Servings: 8 crescent rolls
• Calories per serving: 140 calories
• Total Fat: 9g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 210mg
• Total Carbohydrates: 14g
• Dietary Fiber: 0g
• Sugars: 2g
• Protein: 3g

These cheesy garlic crescent rolls are indulgent but not overly heavy. They’re the perfect balance of flavor and comfort in every bite.

Preparation Time

• Prep time: 10 minutes
• Cook time: 12-15 minutes
• Total time: 25 minutes

How to Serve

These cheesy garlic crescent rolls are versatile and can be served in many ways. Here are a few ideas:

• As a side dish: Serve alongside pasta, soup, or a salad to complement the meal.
• For breakfast: Pair with a warm cup of coffee or tea for a delicious start to the day.
• As an appetizer: Serve these rolls at parties, gatherings, or casual get-togethers.
• For a snack: Enjoy them on their own as a savory afternoon treat.
• For dipping: Serve with marinara sauce, ranch dressing, or garlic butter for dipping.

Additional Tips

1. Use fresh garlic: Minced fresh garlic gives the rolls a richer, more authentic flavor compared to garlic powder alone.
2. Experiment with cheeses: Try mixing different cheeses, such as Parmesan or gouda, for a different twist on flavor.
3. Don’t skip the butter: Brushing the dough with garlic butter not only adds flavor but also helps achieve that perfect golden-brown color.
4. Make it a meal: For a heartier option, add some cooked chicken or sausage to the center of the roll before rolling them up.
5. Make ahead: You can prepare the rolls in advance, refrigerate them, and bake them later. This is great for parties or busy nights.

FAQ Section

1. Can I use store-bought garlic butter?
   Yes, store-bought garlic butter can be used as a shortcut, but homemade garlic butter adds a fresher and more personalized flavor.
2. Can I freeze these crescent rolls?
   Yes, you can freeze the unbaked rolls. Just place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. When ready to bake, simply bake from frozen for a few extra minutes.
3. Can I make these rolls with gluten-free dough?
   Yes, you can substitute gluten-free crescent roll dough if you need a gluten-free version.
4. What other cheeses can I use?
   In addition to mozzarella and cheddar, you can try using provolone, Parmesan, or a blend of your favorite cheeses.
5. Can I add herbs or spices to the butter mixture?
   Yes, you can add more herbs like thyme, oregano, or basil to the butter mixture for added flavor.
6. Can I make these rolls without garlic?
   Yes, simply skip the garlic in the recipe for a cheesy crescent roll without the garlic flavor.
7. What is the best way to store leftover rolls?
   Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat them in the oven for a few minutes to bring back their crispiness.
8. Can I use this recipe for dinner rolls?
   Yes, this recipe can be served as dinner rolls, but keep the cheese filling in mind for a savory twist.
9. Are these rolls spicy?
   No, these rolls are not spicy, but you can add some crushed red pepper flakes if you want a little heat.
10. Can I double the recipe?
    Yes, this recipe can be doubled to make more rolls. Just be sure to adjust the baking time if necessary.

These cheesy garlic crescent rolls are an easy, delicious treat that will quickly become a family favorite. Whether served as an appetizer, side dish, or snack, they’re sure to bring smiles to the table!

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