These cheesy garlic crescent rolls are a delightful combination of buttery, flaky dough and savory garlic and cheese. They’re perfect as a side dish, appetizer, or snack! Every bite offers the perfect balance of rich, melted cheese and aromatic garlic, making them irresistible.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 25 minutes
- Yield: 8 crescent rolls 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 cup shredded mozzarella cheese
- 1/4 cup shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven according to the temperature specified on the crescent roll dough package (typically 375°F). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Garlic Butter: In a small mixing bowl, combine melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Stir until the mixture is smooth and fragrant.
- Unroll the Crescent Dough: Unroll the crescent roll dough onto a clean surface. Separate the dough into triangles along the perforated lines.
- Add the Cheese: Sprinkle a small amount of mozzarella and cheddar cheese onto the wide end of each triangle.
- Roll the Dough: Roll up each triangle, starting from the wide end and rolling toward the pointed tip. Tuck in the edges slightly to keep the cheese contained.
- Brush with Garlic Butter: Place the rolled crescents seam-side down on the prepared baking sheet. Generously brush the tops of the crescent rolls with the garlic butter mixture. Sprinkle with a pinch of salt and black pepper for added flavor.
- Bake: Bake the crescent rolls for 12-15 minutes, or until they are golden brown and the cheese is melted.
- Serve and Enjoy: Allow the rolls to cool slightly before serving. Enjoy them warm as a side dish or snack!
Notes
- Feel free to use any combination of cheese you prefer, such as Parmesan or Monterey Jack, for different flavors.
- You can prepare the garlic butter mixture in advance and store it in the fridge for convenience.
- For an extra garlic punch, sprinkle some extra minced garlic on top before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 160kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://deliceflash.com/cheesy-garlic-crescent-rolls/