Description
Tender zucchini halves filled with a rich, garlicky cheese mixture and baked until golden and bubbling—these Cheesy Garlic Zucchini Steaks are an irresistible low-carb comfort dish.
Ingredients
Scale
- 4 medium zucchini, halved lengthwise
- 1 ½ cups shredded mozzarella cheese
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- ½ cup grated parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- ½ cup cream cheese, softened
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, mozzarella, parmesan, garlic, parsley, Italian seasoning, salt, and pepper until well combined.
- Slice zucchinis lengthwise and scoop out the centers to form boats.
- Brush zucchini halves with olive oil and place on the baking sheet.
- Fill each with the cheese mixture, smoothing the tops evenly.
- Bake for 20–25 minutes until zucchini is tender and cheese is bubbling.
- Broil for 2–3 minutes to brown the tops lightly.
- Remove from oven, garnish with parsley, and serve warm.
Notes
- Use room-temperature cream cheese for smoother blending.
- Salt the zucchini before filling to help draw out moisture.
- Add cooked chicken or mushrooms for extra protein.
- Great as a main dish or hearty side.