Slow Cooker Cheesy Onion Potatoes
These Slow Cooker Cheesy Onion Potatoes are the perfect side dish for any meal! Creamy, cheesy, and packed with flavor, this easy-to-make recipe will have everyone coming back for more. Perfect for busy nights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low
- Total Time: 0 hours
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 medium onion, diced
- 1 1/2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup green onions, sliced (for garnish)
Instructions
- Grease the slow cooker with non-stick spray or butter.
- Layer the diced potatoes and onions in the bottom of the slow cooker.
- In a bowl, combine the shredded cheddar cheese, sour cream, milk, melted butter, garlic powder, salt, and pepper. Stir until the mixture is smooth.
- Pour the cheese mixture over the potatoes and onions, stirring gently to combine.
- Cover and cook on low for 4-5 hours, or until potatoes are tender.
- Once done, stir the mixture again and garnish with sliced green onions.
- Serve hot and enjoy your cheesy, comforting side dish!
Notes
- For extra creaminess, you can add an additional 1/2 cup of sour cream or cream cheese.
- If you prefer a crispier top, you can transfer the potatoes to a baking dish after slow cooking and bake them in the oven at 375°F for 10-15 minutes.
- Feel free to add cooked bacon bits or a handful of chopped parsley for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://deliceflash.com/cheesy-onion-potatoes/