Cheesy Ranch Oven Roasted Potatoes

Cheesy Ranch Oven Roasted Potatoes are a savory side dish that combines crispy, golden potatoes with the creamy flavor of ranch seasoning and melted cheese. Roasted to perfection, this dish is a perfect accompaniment to any meal and a crowd favorite at family gatherings or dinner parties.

Why You’ll Love This Recipe

• Crispy and Cheesy: Potatoes with a crispy exterior and creamy, cheesy interior.
• Flavored with Ranch: The ranch seasoning gives these potatoes an irresistible tangy and herby flavor.
• Easy to Make: Simple ingredients and minimal prep time for a delicious result.
• Perfect Side Dish: Great for pairing with meats, chicken, or veggies.

Ingredients

• Baby potatoes (or any type of small potatoes)
• Olive oil
• Ranch seasoning mix
• Shredded cheddar cheese
• Garlic powder
• Fresh parsley (optional, for garnish)
• Salt and pepper

Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Potatoes
Wash and cut the potatoes in half or quarters, depending on their size.

Step 3: Coat the Potatoes
In a large bowl, toss the potato pieces with olive oil, ranch seasoning, garlic powder, salt, and pepper until evenly coated.

Step 4: Roast the Potatoes
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 25–30 minutes, or until golden and crispy, turning halfway through for even roasting.

Step 5: Add Cheese
Remove the potatoes from the oven and sprinkle shredded cheddar cheese over the top. Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve
Once the cheese is melted, remove the potatoes from the oven and garnish with fresh parsley, if desired. Serve warm and enjoy!

Frequently Asked Questions (FAQs)

Q1: Can I use russet potatoes instead of baby potatoes?
Yes, you can use any potato variety, but baby potatoes or fingerlings tend to roast better due to their smaller size.

Q2: Can I use a different type of cheese?
Absolutely! While cheddar works best, you can use mozzarella, Monterey Jack, or even a combination of cheeses for a different flavor.

Q3: Can I make this dish ahead of time?
You can prepare and roast the potatoes in advance, then store them in the fridge for up to 2 days. Reheat in the oven to regain their crispiness, adding cheese just before serving.

Q4: How do I make these potatoes spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a spicy kick.

Q5: Can I use homemade ranch seasoning?
Yes, you can substitute store-bought ranch seasoning with your homemade version for a more personalized flavor.

Q6: Can I make these potatoes vegan?
Yes, substitute the cheese with a dairy-free option, like vegan cheddar, and use olive oil instead of butter for a plant-based version.

Q7: Can I add vegetables to this dish?
Yes, you can add vegetables like bell peppers, onions, or zucchini. Just ensure that the vegetables are cut to a similar size for even roasting.

Q8: How long will leftovers last?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Q9: Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work great in this recipe and will add a subtle sweetness to the dish. Just adjust the roasting time slightly since sweet potatoes may take a bit longer to cook.

Q10: Can I make these potatoes crispy without cheese?
Yes, you can make crispy potatoes without cheese. Just ensure they’re evenly spaced on the baking sheet and turn them halfway through roasting for the best crispiness.

Enjoy these cheesy, crispy, and flavorful ranch-seasoned potatoes as a delicious side to any meal!

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