Cheesy Ranch Oven Roasted Potatoes
These Cheesy Ranch Oven Roasted Potatoes are crispy on the outside, tender on the inside, and bursting with savory flavors from ranch seasoning, cheddar cheese, and Parmesan. Perfect as a side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Prepare Potatoes:
In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated. - Bake:
Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through. - Add Cheese:
Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. - Serve:
Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.
Notes
For extra flavor, add some chopped bacon bits before serving.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://deliceflash.com/cheesy-ranch-oven-roasted-potatoes/