Hey, friend! Let’s cozy up with a dish that’s going to make your kitchen smell like a warm hug: Cheesy Scalloped Potatoes. Picture thinly sliced potatoes layered in a creamy, garlicky sauce, smothered with gooey cheddar cheese that bubbles and browns to golden perfection. Each bite is rich, velvety, and packed with savory goodness, with tender potatoes that melt in your mouth and a cheesy crust that’s downright addictive. This is the perfect side dish for holiday feasts, Sunday family dinners, or those weeknights when you want to elevate your meal with something extra special. I started making these after craving a decadent potato dish to pair with my roasts, and now they’re a staple because they’re so easy and always steal the show. Trust me, this is a game-changer that’ll have everyone scraping the dish for more!

There’s something so magical about scalloped potatoes that brings people together. The creamy sauce, the cheesy layers, the tender spuds—it’s comfort food at its finest. I’m thrilled to share this recipe with you because it’s simple enough for beginners but tastes like you’ve been perfecting it for years. Whether you’re serving it alongside a holiday ham or just craving a cozy side, these cheesy scalloped potatoes are pure joy. So, grab your baking dish and let’s get slicing!

Why You’ll Love This Recipe

This cheesy scalloped potatoes recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect as a side for holiday roasts, weeknight dinners, or even a potluck star. It pairs with everything from ham to grilled veggies.
Budget-Friendly: Uses affordable potatoes and pantry staples, proving you don’t need fancy ingredients for a decadent dish.
Quick and Easy: Straightforward steps that even beginners can master. No complicated techniques—just slice, layer, and bake.
Customizable: Add bacon, herbs, or different cheeses to make it your own. Want a kick? A pinch of cayenne does the trick.
Crowd-Pleasing: The cheesy, creamy goodness is a hit with kids and adults, making it a safe bet for picky eaters and foodies alike.
Make-Ahead Magic: Prep it ahead and bake when ready, ideal for stress-free entertaining or busy days.
Comfort Food Bliss: That rich, cheesy sauce and tender potatoes make every bite feel like a warm, cozy embrace.

Ingredients in Cheesy Scalloped Potatoes

Here’s the magic of this dish—it’s made with just a few simple ingredients, but the result is a creamy, cheesy masterpiece that’ll have everyone coming back for seconds. Let’s break it down:

Russet Potatoes

The starchy star. Russets hold their shape when sliced thin and soak up the creamy sauce for a tender, melt-in-your-mouth texture.

Cheddar Cheese

Shredded for that gooey, melty goodness. Sharp cheddar adds a bold, tangy flavor that’s perfect for this dish, but mild works too.

Unsalted Butter

The base of the creamy sauce, adding rich, buttery depth. It’s what makes the sauce so smooth and indulgent.

All-Purpose Flour

Helps thicken the sauce, creating that velvety texture that clings to every potato slice. It’s the secret to a perfect consistency.

Whole Milk

The backbone of the sauce, making it creamy and lush. Whole milk gives the best flavor, but 2% can work for a lighter option.

Garlic

Freshly minced for a savory, aromatic kick. It infuses the sauce with a subtle warmth that elevates the whole dish.

Heavy Cream

A splash adds extra richness to the sauce, making it decadently creamy. It’s the key to that luxurious mouthfeel.

Salt and Pepper

Simple seasonings to enhance all the flavors and bring the dish together.

Fresh Thyme

Optional, but a sprinkle of fresh or dried thyme adds an herby note that complements the cheese and potatoes beautifully.

Parmesan Cheese

Optional, but grated Parmesan sprinkled on top adds a nutty, salty crunch to the cheesy crust.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Start by preheating your oven to 375°F (190°C). This ensures even cooking and a golden, bubbly cheese top. Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Slice the Potatoes

Peel the potatoes (or leave the skins on for a rustic vibe) and slice them into ⅛-inch rounds using a sharp knife or mandoline for even thickness. Place the slices in a bowl of cold water to prevent browning while you prep the sauce.

Make the Creamy Sauce

In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook, whisking constantly, for 1-2 minutes to form a smooth roux. Slowly pour in the milk and heavy cream, whisking to avoid lumps, and cook until the sauce thickens, about 5 minutes. Add minced garlic, salt, pepper, and thyme (if using), stirring until smooth. Remove from heat.

Assemble the Dish

Drain the potato slices and pat dry. Spread a thin layer of sauce in the bottom of the prepared baking dish. Arrange a layer of potato slices, slightly overlapping, over the sauce. Spoon more sauce over the potatoes and sprinkle with a layer of cheddar cheese. Repeat the layers (potatoes, sauce, cheese) until all potatoes are used, ending with a generous layer of sauce and cheese. Sprinkle Parmesan on top if using.

Bake to Perfection

Cover the dish with foil (spray the underside with cooking spray to prevent sticking) and bake for 45 minutes. Remove the foil and bake for another 15-20 minutes, until the cheese is golden and bubbly and the potatoes are tender when pierced with a knife. If you want an extra crispy top, broil for 1-2 minutes, watching closely.

Finishing Touches

Let the scalloped potatoes cool for 10 minutes before serving—this helps the sauce set for easier scooping. Garnish with a sprinkle of fresh thyme or parsley for a pop of color and flavor. The aroma will have everyone rushing to the table!

Serve and Enjoy

Scoop out generous portions, making sure to get all those cheesy, creamy layers. Serve hot as a side with roasted meats, grilled chicken, or even as a vegetarian main with a salad. Enjoy the comforting, cheesy goodness!

Nutrition Facts

Servings: 8
Calories per serving: 320 kcal

Preparation Time

Prep Time: 20 minutes
Cook Time: 65 minutes
Total Time: 85 minutes

How to Serve Cheesy Scalloped Potatoes

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: Pair with a crisp Caesar salad or mixed greens with a light balsamic vinaigrette to cut through the creamy richness.
Crusty Bread: Serve with warm dinner rolls or a crusty baguette to soak up every bit of that luscious sauce.
Creamy Accompaniments: Add a sprinkle of extra cheddar or a dollop of sour cream on top for an extra indulgent touch.
Vegetable Sides: Roasted asparagus, green beans, or glazed carrots complement the cheesy potatoes and add vibrant color to the plate.
As a Standalone: These potatoes are hearty enough to serve as a vegetarian main, especially with a side of sautéed spinach or a fresh salad.

Presentation matters too! Serve the scalloped potatoes in a rustic baking dish, with the golden cheese top facing up to show off that bubbly crust. A sprinkle of fresh herbs or a drizzle of olive oil can elevate the look.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: Slice potatoes and make the sauce up to a day in advance, storing separately in the fridge. Assemble and bake when ready to save time.
Spice It Up: Add a pinch of cayenne pepper or smoked paprika to the sauce for a subtle kick. Fresh rosemary or chives can add an herby twist.
Dietary Adjustments: Use gluten-free flour for a gluten-free version. Swap dairy for plant-based milk and cheese for a vegan dish (use cashew cream for richness).
Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently to preserve the creamy texture.
Double the Batch: Make two dishes for a crowd and freeze one (unbaked) for up to 3 months. Perfect for holiday planning or potlucks.
Even Slicing: Use a mandoline for uniform potato slices to ensure even cooking. Soak slices in cold water to remove excess starch and prevent sticking.
Cheese Swap: Try Gruyère or mozzarella for a different cheesy vibe, or mix in some Gouda for a smoky, creamy twist.

FAQ Section

Q1: Can I substitute russet potatoes with another type?
A1: Absolutely! Yukon Gold potatoes work great for a creamier texture, or red potatoes for a slightly waxy bite. Just slice them thin for even cooking.

Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead dish. Assemble it, cover tightly, and refrigerate for up to 24 hours. Bake as directed, adding 10 minutes if cold.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 15-20 minutes to keep it creamy.

Q4: Can I freeze this dish?
A4: Yes! Freeze the unbaked or baked dish in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and bake or reheat as directed.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for 15-20 minutes, covered with foil, or in the microwave in 1-minute intervals, but the oven keeps the texture best.

Q6: Can I double the recipe?
A6: Totally! Use a larger baking dish or two 9×13 dishes and double the ingredients. Baking time may increase slightly, so check for doneness.

Q7: Can I use pre-shredded cheese?
A7: Oh, yeah! Pre-shredded cheese saves time, but freshly grated melts smoother and avoids the starchy coating on some pre-shredded varieties.

Q8: What if I don’t have heavy cream?
A8: No problem! Use all milk or half-and-half for a slightly lighter sauce, or blend sour cream with milk for a tangy, creamy substitute.

Q9: Can I add meat to this dish?
A9: Definitely! Stir in cooked bacon, ham, or sausage between layers for a heartier dish. Cook meat first to avoid excess grease.

Q10: How do I prevent the potatoes from being undercooked?
A10: Slice potatoes thinly (⅛-inch) and ensure the sauce is hot when assembling to start the cooking process. Test with a knife for tenderness before serving.

Conclusion

I make these Cheesy Scalloped Potatoes at least once a month, especially during the holidays or when I’m craving something warm and comforting—it’s a side dish that steals the spotlight every time. The creamy sauce and cheesy crust make every bite feel like a special treat, and I love that it’s versatile enough for any occasion, from casual dinners to fancy feasts. My final tip? Serve it with a sprinkle of fresh chives and a side of roasted veggies for a meal that’s as beautiful as it is delicious. Give this recipe a try and let me know how it warms your soul—it’s one of my go-tos for cozy, crowd-pleasing comfort! Drop a comment below or share a pic of your cheesy masterpiece; I’d love to see your kitchen glow-up.