Description
These Cherry Almond Shortbread Cookies combine the perfect blend of sweet maraschino cherries, almond flavor, and coconut. Topped with sliced almonds and a sprinkle of turbinado sugar, they’re an irresistible treat with a delightful crunch!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1/4 cup maraschino cherries, chopped
- 1 tsp almond extract
- 1/2 tsp cherry extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sweetened flaked coconut
- 1/4 cup sliced almonds (for topping)
- 2 tbsp turbinado sugar (for topping)
Instructions
-
Prepare the Cookie Dough:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the chopped maraschino cherries, almond extract, and cherry extract, mixing until evenly distributed.
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Mix the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
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Add the Coconut and Shape the Dough:
- Stir in the sweetened flaked coconut until evenly incorporated.
- Shape the dough into small balls or discs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
-
Top the Cookies:
- Sprinkle each cookie with sliced almonds and a pinch of turbinado sugar for a crunchy, sweet topping.
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Bake the Cookies:
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
-
Cool and Serve:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- These cookies are perfect for the holidays or any time you need a sweet, nutty treat.
- You can adjust the amount of maraschino cherries and coconut depending on your preference.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg