Cherry Cheesecake Fluff
This Cherry Cheesecake Fluff is a sweet, creamy dessert that’s perfect for any occasion. Made with a luscious cream cheese base, fluffy whipped topping, cherry pie filling, and mini marshmallows, it’s a delicious treat that’s easy to make and a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) tub whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- Beat the Cream Cheese:
In a large bowl, beat the softened cream cheese until smooth. - Add Powdered Sugar and Vanilla:
Gradually mix in the powdered sugar and vanilla extract until well combined. - Fold in Whipped Topping:
Gently fold in the thawed whipped topping until light and fluffy. - Add the Fillings:
Stir in the cherry pie filling, mini marshmallows, and chopped pecans (if using). - Refrigerate:
Refrigerate the mixture for 2 hours. Stir gently before serving. Enjoy!
Notes
- For a twist, try using blueberry or strawberry pie filling, or add crushed pineapple for a different flavor.
- If you prefer a nut-free version, you can skip the pecans.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://deliceflash.com/cherry-cheesecake-fluff/