If you’re a fan of cherry pie, then you’re going to fall head over heels for these Cherry Pie Cookies! Imagine a buttery, flaky cookie crust enveloping a luscious, sweet cherry filling—like taking a bite of a mini cherry pie, but in cookie form. They’re the perfect handheld treat for when you’re craving that comforting cherry pie flavor, but don’t want to bother with a whole pie. Plus, they’re easy to make, and trust me, they won’t last long once you serve them! Perfect for a family gathering, a picnic, or just a sweet snack to indulge in. These little gems are bound to be a hit!

Why You’ll Love Cherry Pie Cookies

Here’s why these Cherry Pie Cookies will steal your heart:

Mini Pie Goodness: They give you all the joy of a cherry pie, but in a cookie-sized package. They’re the perfect bite-sized treat for when you want a little sweetness without going overboard.
Flaky and Buttery Crust: The golden, crisp crust is just as irresistible as the juicy cherry filling inside. The contrast of textures is everything!
Quick and Easy: With just a few ingredients and simple steps, these cookies come together in no time. No need to make a complicated pie crust—these are much easier and just as delicious.
Perfect for Gifting: Bake a batch of these, and you’ve got the perfect homemade gift for friends, family, or coworkers. They look cute, and everyone loves them!
Customizable: You can swap the cherry filling for other fruits, like blueberry, apple, or raspberry, to mix things up!

Ingredients

Let’s take a look at what you need to make these delightful Cherry Pie Cookies:

Pie Crust: The flaky, buttery base of the cookies. You can use store-bought pie crust for simplicity, or make your own if you’re feeling adventurous!

Cherry Filling: This is the heart of the cookie! The sweet, tangy cherry filling is what makes these cookies taste just like cherry pie.

Granulated Sugar: To sweeten the filling and add a little extra sweetness to the dough.

Cornstarch: Helps thicken the cherry filling, so it doesn’t make the cookies soggy. It creates that perfect, gooey pie-like texture.

Lemon Juice: A splash of lemon juice brightens up the flavor of the cherries and gives it that signature cherry-pie tang.

Egg Wash: A simple egg wash brushed over the top of the cookies helps them get a golden, beautiful finish when baked.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on these irresistible cherry pie cookies:

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to make clean-up a breeze and to ensure the cookies don’t stick.

2. Prepare the Cherry Filling

In a saucepan, combine the cherry filling, granulated sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly until the mixture thickens, about 5 minutes. Once thickened, remove from heat and let it cool for a few minutes.

3. Roll Out the Pie Crust

Roll out the pie crust on a lightly floured surface. Use a cookie cutter or the rim of a glass to cut circles of dough, about 3 inches in diameter. You’ll need two circles for each cookie—one for the bottom and one for the top.

4. Assemble the Cookies

Place a spoonful of the cherry filling in the center of half of the dough circles. Be careful not to overfill. Place another dough circle on top and press the edges together to seal the cookie. You can use a fork to crimp the edges or just pinch them with your fingers.

5. Brush with Egg Wash

Whisk an egg and lightly brush it over the top of each cookie for a golden finish once baked.

6. Bake

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges are golden brown and the filling is bubbly. Keep an eye on them to prevent overbaking.

7. Cool and Enjoy

Let the cookies cool on a wire rack for a few minutes before serving. They’re best enjoyed warm, but they’ll keep for a few days if you can resist eating them all right away!

Nutrition Facts

Servings: 12
Calories per serving: 180

Preparation Time

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

How to Serve Cherry Pie Cookies

These Cherry Pie Cookies are delicious on their own, but here are a few ideas to make them extra special:

With a Scoop of Ice Cream: Serve these warm cookies with a scoop of vanilla ice cream for a cherry pie à la mode experience. You won’t regret it.
For Breakfast: Why not enjoy one for breakfast with a hot cup of coffee or tea? They’re sweet enough to feel indulgent but not too heavy for an early morning treat.
For Gifting: Package these cookies in a cute tin or box with a ribbon for a thoughtful homemade gift. Everyone will love them!
With Whipped Cream: Add a dollop of freshly whipped cream on top for an extra touch of indulgence.

Additional Tips

Here are some tips to ensure your Cherry Pie Cookies turn out perfect every time:

Don’t Overfill: Be careful not to overfill the cookies, or the cherry filling may ooze out while baking. A heaping teaspoon of filling is just the right amount.
Chill the Dough: If you’re using store-bought pie crust, you can chill it in the fridge for a few minutes to make it easier to work with before cutting out the circles.
Seal the Edges Well: Make sure the edges are sealed well so the filling doesn’t leak out while baking. A fork can help crimp them tightly and add a cute design.
Use Fresh or Canned Cherries: Fresh cherries will give a beautiful, natural flavor, but if you’re in a pinch, canned cherry pie filling works just as well in these cookies.

FAQ Section

Q1: Can I use a different fruit filling?
A1: Yes! You can swap the cherry filling for any fruit you like—blueberry, apple, or even strawberry would all make delicious alternatives.

Q2: Can I use a store-bought crust?
A2: Absolutely! Store-bought pie crust is a great time-saver and works perfectly for these cookies. You can also use puff pastry for a flakier, more buttery texture.

Q3: How do I store leftover cookies?
A3: Store leftover cookies in an airtight container at room temperature for up to 3 days. They also freeze well, so you can freeze them for up to a month!

Q4: Can I make these ahead of time?
A4: Yes, you can assemble the cookies ahead of time and refrigerate them until you’re ready to bake. You can also freeze them before baking and then bake from frozen, adding a few extra minutes to the cook time.

Q5: Can I add spices to the filling?
A5: Absolutely! A pinch of cinnamon or nutmeg in the cherry filling will add a warm, cozy flavor that pairs wonderfully with the cherries.

Q6: Can I make these gluten-free?
A6: Yes! Use a gluten-free pie crust to make these cookies gluten-free. Just make sure the cherry filling you use is also gluten-free if you’re using store-bought filling.

Q7: Can I use homemade pie crust?
A7: Of course! If you have a favorite homemade pie crust recipe, feel free to use it. Just make sure it’s rolled out thin enough to create those lovely, delicate cookie layers.

Q8: How do I prevent the filling from leaking out?
A8: Make sure the edges of the cookies are sealed well by pressing them firmly and crimping with a fork. You can also chill the assembled cookies before baking to help them hold their shape.

Q9: Can I add a glaze or icing on top?
A9: Yes! A simple glaze made with powdered sugar and a little milk or lemon juice would add a nice touch of sweetness. Drizzle it over the cooled cookies for a little extra flair.

Q10: Can I use frozen cherries?
A10: Yes, frozen cherries work well too! Just thaw them and drain any excess liquid before using them in the filling.

Conclusion

Cherry Pie Cookies are the perfect treat when you want all the flavors of a cherry pie without the effort of making an entire pie. They’re easy, delicious, and guaranteed to bring a smile to your face with every bite. Whether you’re sharing them with friends, gifting them, or enjoying them with a cup of tea, these cookies are bound to become a new favorite in your baking repertoire. Happy baking!