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Cherry Pie Cookies

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These adorable Cherry Pie Cookies are made with a sweet, soft cookie base shaped into mini cups, filled with delicious cherry pie filling, and topped with a drizzle of white chocolate. A perfect dessert that combines the flavors of pie and cookies in one!

Ingredients

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For the Cookie Cups:

  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups all-purpose flour

For the Filling and Topping:

  • 1 (15 oz) can cherry pie filling
  • 3/4 cup white chocolate, melted (for drizzling on top)

Instructions

  • Make the Cookie Dough:
    • Preheat your oven to 350°F (175°C).
    • In a large bowl, cream together the sugar and softened butter until light and fluffy.
    • Add the egg and vanilla extract, and mix until smooth.
    • Stir in the sour cream, salt, and baking soda.
    • Gradually add the flour, mixing until the dough comes together.
  • Shape the Cookie Cups:
    • Lightly grease a mini muffin pan or line it with paper liners.
    • Use a cookie scoop to place one scoop of dough into each mini muffin cup.
    • Press the dough down gently to form a cup shape in each muffin cup.
  • Bake the Cookie Cups:
    • Bake the cookie cups for 10-12 minutes, or until the edges are lightly golden.
    • Once baked, remove from the oven and allow to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.
  • Fill the Cookie Cups:
    • Once the cookies have cooled, spoon about 1-2 tablespoons of cherry pie filling into the center of each cookie cup.
  • Drizzle with White Chocolate:
    • Melt the white chocolate in the microwave or using a double boiler.
    • Drizzle the melted white chocolate over the filled cookie cups for an extra sweet touch.
  • Serve and Enjoy:
    • Let the white chocolate firm up before serving these Cherry Pie Cookies. Enjoy with a glass of milk or as a delightful dessert!

Notes

  • If you prefer, you can use homemade cherry pie filling instead of canned.
  • These cookies can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://deliceflash.com/cherry-pie-cookies/