Chicken and Potato Bake
This comforting Chicken and Potato Bake is the perfect one-pan meal that’s simple to prepare and bursting with flavor! It’s packed with tender chicken, hearty potatoes, and vibrant green beans, all seasoned with zesty Italian dressing. Get ready for a delicious family dinner!
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2–3 chicken breasts, cubed
- 3–5 small to medium potatoes, diced
- 1 ½ cans green beans, drained
- 1 pkg dry Italian dressing mix
- 1 stick of butter, melted
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large baking pan, combine the cubed chicken, diced potatoes, and drained green beans.
3. Sprinkle the dry Italian dressing mix evenly over the chicken and vegetables.
4. Drizzle the melted butter over the top of the mixture.
5. Cover the pan with foil and bake for 1 hour and 10 minutes.
6. Remove the foil and allow to cool slightly before serving.
Notes
– Feel free to customize the recipe by adding other vegetables like carrots or bell peppers.
– For extra flavor, consider marinating the chicken in the Italian dressing mix for a couple of hours before baking.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: Approximately 400
- Sugar: 2g
- Sodium: 1200mg (varies depending on dressing mix)
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://deliceflash.com/chicken-and-potato-bake/