Description
A comforting chicken and stuffing casserole with a creamy base and a golden, fluffy topping. Easy to make and perfect for family dinners.
Ingredients
- Cooked Chicken: 3 cups, shredded
- Stuffing Mix: 1 box
- Chicken Broth: 1 1/2 cups
- Cream of Chicken Soup: 1 can
- Sour Cream: 1/2 cup
- Onion: 1/2 cup, chopped
- Celery: 1/2 cup, chopped
- Butter: 2 tablespoons
- Salt: 1/2 teaspoon
- Black Pepper: 1/2 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 180°C.
- Combine Ingredients: Mix chicken, soup, sour cream, onion, celery, salt, and pepper.
- Prepare Your Cooking Vessel: Spread in baking dish.
- Assemble the Dish: Prepare stuffing and layer on top.
- Cook to Perfection: Bake for 30 to 35 minutes.
- Finishing Touches: Let rest before serving.
- Serve and Enjoy: Serve warm.
Notes
- Do not overbake.
- Keep stuffing moist for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg