Description
Tender chicken livers sautéed with caramelized onions, a rich and comforting savory dish.
Ingredients
Scale
- 500 grams chicken livers, cleaned and trimmed
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Heat a skillet over medium heat.
- Add olive oil and butter, then onions.
- Cook onions until soft and golden.
- Add garlic and chicken livers.
- Cook until browned outside and tender inside.
- Season with salt, pepper, and paprika.
- Serve warm.
Notes
- Do not overcook livers
- Cook onions slowly
- Season well
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 320mg
