Chicken Mushroom Wild Rice Soup
This creamy and comforting Chicken Mushroom Wild Rice Soup is perfect for cozy evenings. Packed with tender chicken, earthy mushrooms, and hearty wild rice, it’s a soul-warming dish that will become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup (185g) wild rice
- 1 lb (450g) chicken breast, diced
- 2 cups (150g) mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups (950ml) chicken broth
- 1 cup (240ml) heavy cream
- 2 tablespoons (30ml) olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Prepare the Base:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened and fragrant.
- Cook the Chicken and Mushrooms:
- Add the diced chicken to the pot and cook until browned and no longer pink.
- Stir in the sliced mushrooms and cook for an additional 5 minutes, allowing them to release their moisture.
- Add Rice and Broth:
- Stir in the wild rice, chicken broth, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 40-45 minutes, or until the rice is tender.
- Finish with Cream:
- Stir in the heavy cream and heat through without boiling.
- Serve:
- Ladle the soup into bowls and serve hot. Enjoy the comforting flavors!
Notes
- For a dairy-free option, substitute the heavy cream with coconut milk or a non-dairy creamer.
- Garnish with fresh parsley or a sprinkle of Parmesan for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently to avoid curdling.
Nutrition
- Serving Size: 1.5 cups
- Calories: 310
- Sugar: 3g
- Sodium: 610
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
Find it online: https://deliceflash.com/chicken-mushroom-wild-rice-soup/