Chicken Pot Pie Casserole with Biscuit Crumbles
Comforting Chicken Pot Pie Casserole with Biscuit Crumbles is the ultimate comfort food that warms the soul. This hearty dish is easy to prepare and is brimming with flavor, making it a perfect choice for family dinners or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Chicken
- 3 cups cooked chicken, shredded (rotisserie chicken works well)
Mixed Vegetables
- 2 cups mixed vegetables (peas, carrots, and corn)
Cream of Chicken Soup
- 1 can (10.5 oz) cream of chicken soup
Biscuit Dough
- 1 can (16.5 oz) refrigerated biscuit dough
Seasonings
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried herbs (thyme or your choice)
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s hot and ready to bake your casserole to perfection.
- Prepare the Filling: In a large mixing bowl, combine the cooked chicken, mixed vegetables, and cream of chicken soup. Stir until everything is well coated and evenly mixed.
- Season the Mixture: Add salt, pepper, and your choice of herbs to enhance the flavors. Mix thoroughly to ensure the seasonings are evenly distributed.
- Transfer to Baking Dish: Pour the chicken and vegetable mixture into a greased 9×13-inch baking dish, spreading it evenly to create a uniform layer.
- Top with Biscuit Crumbles: Open the biscuit dough and break it into small pieces. Scatter the biscuit crumbles generously over the top of the filling, covering it completely.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the biscuit topping is golden brown and the filling is bubbling.
Notes
- Utilizing leftover chicken or rotisserie chicken can save time and add flavor.
- When combining the filling, mix just until incorporated to keep the vegetables intact.
- If the biscuits brown too quickly, loosely cover the dish with foil to prevent burning.
- Allow the casserole to sit for a few minutes after baking to let the filling set before serving.
- Feel free to add garlic powder, onion powder, or thyme for an extra flavor boost.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg