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Chicken Spaghetti

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A comforting and creamy casserole with tender chicken, pasta, and a cheesy, flavorful sauce. Perfect for family dinners or meal prepping!

Ingredients

Scale
  • 2 cups cooked chicken (shredded or diced) πŸ—
  • 3 cups dry spaghetti, broken into 2-inch pieces 🍝
  • 2 cans (10.5 oz each) cream of mushroom soup πŸ„
  • 2 cups grated sharp cheddar cheese πŸ§€
  • ΒΌ cup finely diced green bell pepper πŸ«‘
  • ΒΌ cup finely diced onion πŸ§…
  • 1 jar (4 oz) diced pimentos, drained πŸ…
  • 2 cups reserved chicken broth (from cooking the chicken) πŸ—
  • 1 teaspoon Lawry’s Seasoned Salt πŸ§‚
  • 1/8 teaspoon to ΒΌ teaspoon cayenne pepper (to taste) 🌢️
  • Salt and pepper, to taste πŸ§‚
  • 1 cup additional grated sharp cheddar cheese (for topping)

Instructions

  • Prepare the Chicken
    Cook a whole fryer chicken, then shred or chop the meat into small pieces until you have 2 cups of cooked chicken.
  • Cook the Spaghetti
    Use the reserved chicken broth to cook the spaghetti until al dente. Be sure not to overcook. Once done, drain the spaghetti.
  • Mix the Ingredients
    In a large bowl, combine the cooked spaghetti, chicken, cream of mushroom soup, grated cheddar cheese, green pepper, onion, diced pimentos, seasoned salt, cayenne pepper, and salt and pepper to taste. Stir everything together until well combined.
  • Assemble the Casserole
    Transfer the mixture to a casserole dish. Top with the remaining 1 cup of grated cheddar cheese.
  • Cook or Store
    • To Bake Immediately: Preheat the oven to 350Β°F (175Β°C) and bake for 45 minutes, or until the casserole is bubbly and the cheese is melted and golden. If the cheese starts to brown too much, cover the casserole with foil.
    • To Freeze: Cover the casserole and freeze for up to 6 months.
    • To Refrigerate: Cover and refrigerate for up to 2 days.
  • Serve
    Once baked, let it cool slightly before serving.

Notes

  • If you prefer a bit more heat, adjust the cayenne pepper to your liking.
  • This dish can be made ahead of time and refrigerated or frozen for later.
  • Add extra veggies like peas or carrots for added nutrition.

Nutrition