Chicken Spiedies
Chicken Spiedies are juicy, tender, and richly marinated grilled chicken skewers infused with vibrant herbs and tangy seasonings. This classic BBQ dish is easy to prepare, packed with bold Mediterranean-inspired flavors, and perfect for gatherings, offering versatile serving options from sandwiches to main dishes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours 27 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free (if served without bread), Dairy-Free
Ingredients
Scale
Chicken
- 2 lbs boneless chicken thighs or breasts, cut into cubes or strips
Marinade
- 1/2 cup white vinegar
- 1/4 cup olive oil
- 3 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small onion, sliced or chopped
Other
- Bread or skewers (wooden or metal, soaked if wooden)
Instructions
- Prepare the Marinade: Blend white vinegar, olive oil, garlic, dried oregano, basil, parsley, salt, and pepper in a bowl. Whisk until well combined to create a vibrant and tangy marinade base.
- Marinate the Chicken: Cut chicken into uniform cubes or strips and place them in a large zip-lock bag or bowl. Pour marinade over chicken, ensuring all pieces are coated. Seal and refrigerate for at least 4 hours or overnight for best flavor and tenderness.
- Skewer the Chicken: Thread marinated chicken pieces onto soaked wooden or metal skewers, spacing evenly for consistent cooking and easy turning on the grill.
- Grill the Spiedies: Preheat grill to medium-high heat. Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is charred on the outside and reaches an internal temperature of 165°F (74°C).
- Rest and Serve: Let grilled Chicken Spiedies rest for a few minutes to allow juices to redistribute, ensuring tender and flavorful bites before serving.
Notes
- Marinate chicken overnight for maximum flavor and tenderness.
- Soak wooden skewers in water for at least 30 minutes to prevent burning.
- Cut chicken into uniform pieces to ensure even cooking.
- Rotate skewers frequently on the grill to avoid charring and cook evenly.
- Use a meat thermometer to confirm the chicken reaches 165°F (74°C) for safe consumption.
Nutrition
- Serving Size: 1 serving (approx. 2 skewers)
- Calories: 280 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 85 mg
Find it online: https://deliceflash.com/chicken-spiedies/