What is a chicken taquito?

A chicken taquito is a Mexican-inspired dish made by rolling seasoned shredded chicken, cheese, and spices inside a tortilla (usually corn), then baking or frying it until crispy. It's a compact, crunchy snack or meal that's both savory and satisfying.

What are taquitos made of?

Taquitos are typically made with a few core ingredients: tortillas, shredded meat (most commonly chicken), cheese, and seasoning. They're rolled tightly and either baked or deep-fried. Cream cheese or sour cream is often added to the filling for extra flavor.

What to put on chicken taquitos?

Top your taquitos with guacamole, sour cream, shredded lettuce, pico de gallo, salsa, queso, or fresh herbs. Lime juice, jalapeños, and chipotle mayo also elevate the flavor beautifully.

Are taquitos healthy to eat?

Homemade chicken taquitos are healthier than store-bought versions. Baking instead of frying cuts calories, and using fresh, lean ingredients like rotisserie chicken, baby spinach, and reduced-fat cheese makes them a high-protein, nutrient-rich meal or snack.

The Best Ever Chicken Taquitos Recipe You’ll Regret Not Trying

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Author: Emily
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 15-20 taquitos 1x
Category: Appetizer
Method: Baking or Frying
Cuisine: Mexican
Diet: Halal

Description

These cheesy chicken taquitos are a flavorful and crispy Mexican-inspired snack or meal. Filled with creamy chicken, spinach, and spices, they can be baked or fried and are perfect for dipping in salsa or guacamole.

Ingredients

Scale

2 cups cooked shredded chicken (rotisserie recommended)
6 ounces cream cheese, softened
1/4 cup salsa (any variety)
1/4 cup sour cream
1 cup shredded cheddar cheese
1 cup baby spinach leaves, chopped
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
Salt and freshly ground black pepper, to taste
15–20 corn or flour tortillas

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Instructions

In a large mixing bowl, combine softened cream cheese, salsa, and sour cream until smooth.
Add the shredded chicken, cheddar cheese, chopped spinach, and spices. Stir until well mixed. Taste and adjust seasoning as needed.
If using corn tortillas, warm them on a non-stick griddle over medium-high heat for 15–30 seconds per side until soft and pliable. Keep warm under foil.
Place a spoonful of the chicken mixture along the center of each tortilla and roll tightly. Secure with a toothpick if needed.
Baking Method: Preheat oven to 425°F (220°C). Place rolled taquitos on a baking sheet. Lightly spray or brush the tops with oil. Bake for 15–20 minutes until golden and crispy.
Frying Method: Heat 1.5 inches of oil in a large skillet over medium-high heat. Once hot, fry taquitos in batches, turning to cook all sides, until golden brown. Drain on paper towels.
Serve hot with guacamole, salsa, or sour cream for dipping.

Notes

For a spicier kick, use a hot salsa or add chopped jalapeños.
Make ahead and freeze unbaked taquitos for quick meals later.
Use low-fat cream cheese and sour cream for a lighter version.
To air fry, cook at 400°F for 8–10 minutes until crispy, turning halfway.

Nutrition

Serving Size: 2 taquitos
Calories: 270
Sugar: 1g
Sodium: 370mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 14g
Cholesterol: 55mg

Find it online: https://deliceflash.com/chicken-taquitos-recipe/