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Chicken Taquitos

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These cheesy chicken taquitos are the ultimate crowd-pleaser! With a crispy tortilla shell and a creamy, flavorful filling, they’re perfect for appetizers, snacks, or party platters.

Ingredients

Scale

For the Filling:

  • 3 cups cooked and shredded chicken
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup salsa or enchilada sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh cilantro (optional)

For the Taquitos:

  • 12 small corn tortillas (or flour tortillas, if preferred)
  • Oil for frying (vegetable or canola)
  • Toothpicks (optional, for securing the taquitos)

For Serving:

  • Sour cream
  • Guacamole
  • Salsa
  • Chopped cilantro

Instructions

  • Prepare the Filling:
    • In a large mixing bowl, combine shredded chicken, cheddar cheese, Monterey Jack cheese, cream cheese, sour cream, salsa or enchilada sauce, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Mix until well combined. Add cilantro if using.
  • Heat the Tortillas:
    • Wrap tortillas in a damp paper towel and microwave for 20–30 seconds to make them pliable and prevent cracking while rolling.
  • Roll the Taquitos:
    • Place about 2 tablespoons of the chicken mixture along the bottom third of a tortilla. Roll tightly and secure with a toothpick if needed. Repeat with remaining tortillas and filling.
  • Cook the Taquitos:

    To Fry:

    • Heat about 1 inch of oil in a large skillet over medium-high heat to 350°F. Fry the taquitos seam-side down for 2–3 minutes per side until golden and crispy. Remove and drain on paper towels.

    To Bake:

    • Preheat oven to 425°F. Place taquitos seam-side down on a parchment-lined baking sheet. Spray or brush lightly with oil. Bake for 15–20 minutes, flipping halfway through, until golden and crispy.

    To Air Fry:

    • Preheat air fryer to 400°F. Lightly spray or brush taquitos with oil. Place seam-side down in the air fryer basket without overlapping. Cook for 8–10 minutes, flipping halfway, until golden and crispy.
  • Serve:
    • Serve hot with sour cream, guacamole, salsa, or your favorite dipping sauces. Garnish with chopped cilantro if desired.

Notes

  • For extra flavor, use a mix of smoked paprika and chipotle powder in place of chili powder.
  • Store leftovers in an airtight container and reheat in the oven or air fryer to maintain crispiness.

Nutrition

Find it online: https://deliceflash.com/chicken-taquitos/