Description
Crispy, cheesy, and bursting with zesty salsa verde flavor, these Chicken Verde Quesadillas make the perfect weeknight dinner or snack. Easy to make and full of bold flavor in every bite.
Ingredients
Scale
- 2 cups Cooked Chicken, shredded
- 1/2 cup Salsa Verde
- 1 1/2 cups Shredded Cheese (cheddar, Monterey Jack, or a mix)
- 4 large Flour Tortillas (8-inch)
- 2 tablespoons Cilantro, chopped (optional)
- 2 tablespoons Olive Oil or Butter
Instructions
- Heat a large skillet or griddle over medium heat.
- In a bowl, combine shredded chicken, salsa verde, and cilantro (if using). Mix well.
- Lightly grease the skillet with olive oil or butter.
- Place a tortilla on a flat surface. Add a layer of cheese, chicken mixture, and more cheese on one half. Fold in half.
- Place folded tortilla on skillet and cook for 2–3 minutes per side, until golden and cheese is melted.
- Let rest for 1 minute, then cut into wedges and serve warm with dips.
Notes
- Use a mix of cheeses for the best melt and flavor.
- Do not overfill to avoid spillage when flipping.
- Cook over medium heat for crispy, golden tortillas.